Barley Potato And Green Peas Pulao | How to make Barley Potato And Green Peas Pulao

By Hem Lata Srivastava  |  4th Jan 2017  |  
4 from 1 review Rate It!
  • Barley Potato And Green Peas Pulao, How to make Barley Potato And Green Peas Pulao
Barley Potato And Green Peas Pulaoby Hem Lata Srivastava
  • Prep Time

    5

    Hours
  • Cook Time

    15

    mins
  • Serves

    2

    People

21

1





About Barley Potato And Green Peas Pulao Recipe

Barley has high amount of B- glucan which is very beneficial for our digestive system, cholesterol and blood pressure management.

Barley Potato And Green Peas Pulao, a deliciously finger licking recipe to treat your family and friends. This recipe of Barley Potato And Green Peas Pulao by Hem Lata Srivastava will definitely help you in its preparation. The Barley Potato And Green Peas Pulao can be prepared within 300 minutes. The time taken for cooking Barley Potato And Green Peas Pulao is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Barley Potato And Green Peas Pulao step by step. The detailed explanation makes Barley Potato And Green Peas Pulao so simple and easy that even beginners can try it out. The recipe for Barley Potato And Green Peas Pulao can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Barley Potato And Green Peas Pulao from BetterButter.

Barley Potato And Green Peas Pulao

Ingredients to make Barley Potato And Green Peas Pulao

  • 1 cup barley grains
  • 2 tbsp green peas
  • 1 large potato
  • salt to taste
  • clove 2 nos
  • sliced onion 2 tbsp
  • black peppercorn 4 nos
  • green cardamom 2 nos
  • Chopped green chili 1 tbsp
  • cumin seeds 1 tsp
  • soaked and fine chopped dry red chili 1 no.
  • olive oil 1 tbsp

How to make Barley Potato And Green Peas Pulao

  1. wash the barley the soak for 4 to 5 hours. peel, wash, cut the potatoes into the small pieces
  2. heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chili. now fry the onion and green chili.
  3. add potato and peas.tir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on medium heat switch off the gas.
  4. Serve hot with curd and salad.

My Tip:

you can also add finely chopped soya saag .

Reviews for Barley Potato And Green Peas Pulao (1)

aliza singha year ago

super yummy
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