Adai | How to make Adai

By Aysha Ruhma  |  4th Jan 2017  |  
5 from 1 review Rate It!
  • Adai  , How to make Adai
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

38

1

About Adai Recipe

Adai is an authentic South Indian breakfast dish that has several nutritious elements in it. This weight loss healthy recipe is a variation of the traditional dosa & is slightly thicker & heavier. Prepared with rice & a variety of dals, this recipe is a delight for all the south indian food lovers. Give your near & dear ones a break from the traditional weight loss breakfast & relish the taste of this veg recipe.

The delicious and mouthwatering Adai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Adai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Adai . Aysha Ruhma shared Adai recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Adai . Try this delicious Adai recipe at home and surprise your family and friends. You can connect with the Aysha Ruhma of Adai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Adai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Adai with other users

Adai

Ingredients to make Adai

  • 2 Tbsp rice (chawal)
  • 3 Tbsp masoor dal (split red lentil)
  • 3 Tbsp green moong dal (split green gram)
  • 1 Tbsp urad dal (split black lentils)
  • 1 Tsp fenugreek (methi) seeds
  • A pinch of asafoetida (hing)
  • 2 green chillies , finely chopped
  • ½ Tsp grated ginger (adrak)
  • 2 Tbsp finely chopped coriander (dhania)
  • 2 Tsp oil
  • salt to taste
  • 4 Tbsp garlic tomato chutney

How to make Adai

  1. Wash and soak the rice, dals and fenugreek seeds in water in separate vessels for 2 hours. Drain and keep aside.
  2. Combine the rice, dals, fenugreek seeds and asafoetida along with enough water and blend in a mixer to a smooth paste.
  3. Add the green chillies, ginger, coriander, salt and a little water if required and mix well.
  4. Heat a non-stick pan and grease it lightly with oil.
  5. Spread 2 tablespoons of the batter to form an adai of 100 mm (4") diameter.
  6. Cook on both sides till golden brown using a little oil.
  7. Repeat with the remaining batter to make 7 more adais.
  8. Serve hot with garlic tomato chutney.

Reviews for Adai (1)

aliza singh2 years ago

picture perfect
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