Zucchini - Red Poha Baked Cutlet | How to make Zucchini - Red Poha Baked Cutlet

By Priya Satheesh  |  4th Jan 2017  |  
4 from 1 review Rate It!
  • Zucchini - Red Poha Baked Cutlet, How to make Zucchini - Red Poha Baked Cutlet
Zucchini - Red Poha Baked Cutletby Priya Satheesh
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

5

1

About Zucchini - Red Poha Baked Cutlet Recipe

Guilt free healthy snack.

The delicious and mouthwatering Zucchini - Red Poha Baked Cutlet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Zucchini - Red Poha Baked Cutlet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Zucchini - Red Poha Baked Cutlet. Priya Satheesh shared Zucchini - Red Poha Baked Cutlet recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Zucchini - Red Poha Baked Cutlet. Try this delicious Zucchini - Red Poha Baked Cutlet recipe at home and surprise your family and friends. You can connect with the Priya Satheesh of Zucchini - Red Poha Baked Cutlet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Zucchini - Red Poha Baked Cutlet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Zucchini - Red Poha Baked Cutlet with other users

Zucchini - Red Poha Baked Cutlet

Ingredients to make Zucchini - Red Poha Baked Cutlet

  • 1/2 Cup Red Poha ( Thick )
  • 2 Whole wheat bread slices
  • 1 big onion, finely chopped
  • 1/2 cup zucchini, grated (I have used yellow zucchini)
  • 2 green chillies, finely chopped
  • 2 Tbsp coriander leaves
  • salt to taste
  • 1 tsp olive oil
  • Bread crumbs for outer covering

How to make Zucchini - Red Poha Baked Cutlet

  1. Soak the red poha before starting the cooking process. ( Approx 15 minutes ).
  2. Heat oil in a pan and add chopped chillies followed by onion.
  3. Saute till the color of onion changes and add the grated zucchini followed by coriander leaves.
  4. Saute for a minute on medium flame.
  5. Meanwhile, drain the water from poha and add it to the zucchini mixture along with required amount of salt.
  6. Mix well and cook till the mixture becomes dry.
  7. Switch off the flame, transfer it to a bowl and cool it completely.
  8. Take bread slices, dip it in water and squeeze the water.
  9. Add the bread to the zucchini - poha mixture and mix well. ( Adjust salt ).
  10. Divide the mixture into 8 - 9 equal sized balls.
  11. Take one ball, gently flatten it using palm and shape it like a circle ( round cutlet ) or any shape.
  12. Coat the cutlet with breadcrumbs and arrange in a greased baking tray. ( Instead of greasing, I placed a baking sheet on a tray ).
  13. Bake it for 20 minutes for 10 minutes on each side in a pre heated oven at 180 degree C.
  14. Once done, remove from the oven and serve hot.

Reviews for Zucchini - Red Poha Baked Cutlet (1)

aliza singh2 years ago

lovely dish!
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