Pav Bhaji | How to make Pav Bhaji

2 reviews
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ByTasneem Rajkotwala
Created on 29th Sep 2015
  • Pav Bhaji, How to make Pav Bhaji
  • Pav Bhaji | How to make Pav Bhaji (127 likes)

  • 2 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 29th Sep 2015

About Pav Bhaji

No matter how much health conscious you are, the love for the lip-smacking street food, one of which is the pav bhaji recipe, never dies in a foodie. Here at betterbutter.in, you will find the simplest recipes of how to make pav bhaji at home. That entire overdose of onions, spices, chillies, and of course, the deep fried delicacies is just too good to abstain from for a lifetime. So, the hotel folks are looking for a healthy variant for each and every ingredient used in the most popular delicacies spotted on the streets. Despite being loaded with calories and having all the potential to hike the cholesterol levels, Pav Bhaji is counted as one of the most favourite snack in India. Be it the over populated shopping streets of Delhi or be it the popular Juhu Beach in Mumbai, you are ought to spot people piping up to pav bhaji stalls as their all-time favourite spot. With the step by step detailed recipe and the authentic ingredients list provided at betterbutter.in, you can prepare this delectable snack Pav Bhaji at home. For the extreme health freaks, these low calorie ingredients and the authentic dhaba style recipes of Pav Bhaji can make up for an indulging weekend dinner. Betterbutter.in promotes healthy cooking and makes it a point to make it edible for a greater number of people as using simple wholesome ingredients and cutting down the oil content makes it an once in a blue moon option for the heart patients as well.

Pav Bhaji is a delicious and yummilicious dish which is one of the popular dish of Indian. Pav Bhaji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pav Bhaji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pav Bhaji. It is an amazing dish which is perfectly appropriate for any occasion. Pav Bhaji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pav Bhaji is an art and while preparing this dish you can feel the aroma of this delicious Pav Bhaji. Surprise your family and friends by preparing this hotel style Pav Bhaji at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Pav Bhaji

Ingredients to make Pav Bhaji

  • 1 cup Green peas
  • 1 cup Cauliflower florets
  • 1 cup Coriander leaves chopped
  • 1/2 cup French beans chopped
  • 4 Potatoes cubed
  • 4 Onions finely chopped
  • 3 Tomatoes chopped
  • 2 Carrots chopped
  • 1 Capsicum
  • 100 g Butter
  • 2 tbsp Vegetable Oil
  • 2 tbsp Pav Bhaji Masala
  • 1 tbsp Garlic paste
  • 2 tsp Cumin powder
  • 2 tsp Coriander powder
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • Salt to taste

How to make Pav Bhaji

  1. In a pressure cooker, heat oil and saute onions with garlic paste together. Add the spices and saute on medium heat for two minutes more. Cook tomatoes with onions till they turn mushy and separate from the oil.
  2. Add all the vegetables and mix till they are completely covered with the spices. Pour in 2 cups of water and pressure cook it for 3-4 whistles.
  3. Once the steam has released, place the cooker back on medium heat. Simmer till it reaches a thick sauce consistency and mash the vegetables with help of a potato masher. Put in half of the butter.
  4. Stir till everything is mixed together and adjust the seasonings. It should be a little spicy and tangy. For serving – slit open the pavs (breads) horizontally.
  5. Add a teaspoon of butter in a hot flat pan and toast till the bread is crisp and golden.
  6. To serve, place the bhaji in a bowl, and garnish with a dollop of butter, coriander and onions.

Reviews for Pav Bhaji (2)

Yogita Khambe22 days ago
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Santosh Sharma2 months ago
Very delicious....jhatpat
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