Oats Masala Dosa | How to make Oats Masala Dosa

By Akum Raj Jamir  |  4th Jan 2017  |  
4 from 1 review Rate It!
  • Oats Masala Dosa, How to make Oats Masala Dosa
Oats Masala Dosaby Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

57

1

About Oats Masala Dosa Recipe

Instant Dosa made with powdered oats and urad dal with mashed potato masala filling. Ideal for weight management and healthy as well.

Oats Masala Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Oats Masala Dosa by Akum Raj Jamir will definitely help you in its preparation. The Oats Masala Dosa can be prepared within 15 minutes. The time taken for cooking Oats Masala Dosa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Oats Masala Dosa step by step. The detailed explanation makes Oats Masala Dosa so simple and easy that even beginners can try it out. The recipe for Oats Masala Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Oats Masala Dosa from BetterButter.

Oats Masala Dosa

Ingredients to make Oats Masala Dosa

  • Oats 1 cup
  • urad dal 1/4 cup
  • water 1 and 1/2 cup
  • salt to taste
  • For masala filling:
  • 2 potatoes (peeled, boiled and mashed roughly)
  • onion 1 small chopped
  • green chilly 1 chopped
  • 5-6 curry leaves
  • mustard seeds 1/4 tsp
  • chilly powder 1/4 tsp
  • Sambar powder 1/2 tsp
  • salt to taste
  • oil few drops

How to make Oats Masala Dosa

  1. Dry roast the oats in a pan for 2-3 minutes. Let it cool down and powder it in a grinder. Keep it aside.
  2. Take the urad dal and grind it to powder. Keep aside.
  3. Take the powdered oats and powdered urad dal in a mixing bowl.
  4. Add Salt and water to it and make a smooth thin pouring consistency batter. Keep aside for 10 minutes.
  5. Heat few drops of oil. Add the mustard seeds and let it crackle.
  6. Add the onion, green chilly, curry leaves and saute them on low heat till the onion turns soft.
  7. Add salt, red chilly powder, sambar powder and mashed potatoes. Mix well and cook for 2-3 minutes.
  8. Heat a non-stick pan on low flame. Pour a ladle full of batter on the pan and spread the batter from centre to the sides to get a round shape. Cook till the edges turn brown.
  9. Now add some filling in the centre and fold over. Cook for 2-3 minutes.
  10. Serve with any chutney of your choice.

Reviews for Oats Masala Dosa (1)

Andrea Srivastava2 years ago

Awesome oats masala dosa!
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