Marination- Take a large bowl to add the chopped tomatoes, onions, green chillis, ginger and garlic paste, red chili powder, turmeric powder, coriander powder, 3 tablespoons of ghee, 1 cup curd, 75 ml oil, cleaned chicken, few fried onions, mint and coriander leaves and some raisins. Leave for 30 to 40 minutes.
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