Moong Dal Halwa | How to make Moong Dal Halwa
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About Moong Dal Halwa Recipe
This roasted goodness with ghee and sugar is a family favourite.
Moong Dal Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong Dal Halwa by Pallavi Purani will definitely help you in its preparation. The Moong Dal Halwa can be prepared within few minutes. The time taken for cooking Moong Dal Halwa is 150 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Moong Dal Halwa step by step. The detailed explanation makes Moong Dal Halwa so simple and easy that even beginners can try it out. The recipe for Moong Dal Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong Dal Halwa from BetterButter.
Ingredients to make Moong Dal Halwa
- 2 1/2 cups - Soaked (Yellow)
- 1 1/2 cup -
- 3 cup -
- 1 or 3/4 cup - (as per ones taste)
- 1/4 cup -
- 1 1/2 tsp - powder/Elaichi powder