Moong Dal Halwa | How to make Moong Dal Halwa

3 reviews
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ByPallavi Purani
Created on 29th Sep 2015
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Pallavi Purani
  • Moong Dal Halwa | How to make Moong Dal Halwa (14 likes)

  • 3 reviews
    Rate It!
  • By Pallavi Purani
    Created on 29th Sep 2015

About Moong Dal Halwa

This roasted goodness with ghee and sugar is a family favourite.

Moong Dal Halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Moong Dal Halwa at your home. Moong Dal Halwa by Pallavi Purani will help you to prepare the perfect Moong Dal Halwa at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 150 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Moong Dal Halwa.

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves10People
Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • 2 1/2 cups - Soaked Moong dal (Yellow)
  • 1 1/2 cup - Ghee
  • 3 cup - Milk
  • 1 or 3/4 cup - Sugar (as per ones taste)
  • 1/4 cup - Water
  • 1 1/2 tsp - Cardamom powder/Elaichi powder

How to make Moong Dal Halwa

  1. In a mixer, grind the dal to coarse paste by using as little water as required.
  2. Remove the contents of jar into a bowl and on medium low heat, in non-stick pan heat ghee. Add above made moong dal mix and stir till ghee is combined.
  3. Cook this mixture in medium low heat by stirring frequently to avoid sticking at bottom of the pan.
  4. In another pan heat milk along with sugar and cardamom until sugar is dissolved.
  5. If ghee starts to float on top and mixture starts to brown, add above milk-sugar mixture and stir.
  6. Cook by stirring until milk is completely absorbed in the halwa. Leave this cook till light brown or till done.
  7. Serve warm or at room temperature with lots of love.

Reviews for Moong Dal Halwa (3)

manju sharma8 months ago
thanks
Reply

monalisa .a year ago
Mixing kaju pista paste will enhance taste...nice recipe
Reply

Sangeeta Rajolia year ago
nice
Reply