Moong Dal Halwa | How to make Moong Dal Halwa (14 likes)
- By Pallavi Purani
Created on 29th Sep 2015
About Moong Dal Halwa
This roasted goodness with ghee and sugar is a family favourite.
Moong Dal Halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Moong Dal Halwa at your home. Moong Dal Halwa by Pallavi Purani will help you to prepare the perfect Moong Dal Halwa at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 150 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Moong Dal Halwa.
- Prep Time0mins
- Cook Time21 /2Hours
Ingredients to make Moong Dal Halwa
- 2 1/2 cups - Soaked Moong dal (Yellow)
- 1 1/2 cup - Ghee
- 3 cup - Milk
- 1 or 3/4 cup - Sugar (as per ones taste)
- 1/4 cup - Water
- 1 1/2 tsp - Cardamom powder/Elaichi powder