Moong Dal Halwa | How to make Moong Dal Halwa

By Pallavi Purani  |  29th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Pallavi Purani
  • Prep Time

    0

    mins
  • Cook Time

    2

    1 /2Hours
  • Serves

    10

    People

58

3





About Moong Dal Halwa Recipe

This roasted goodness with ghee and sugar is a family favourite.

Moong Dal Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong Dal Halwa by Pallavi Purani will definitely help you in its preparation. The Moong Dal Halwa can be prepared within few minutes. The time taken for cooking Moong Dal Halwa is 150 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Moong Dal Halwa step by step. The detailed explanation makes Moong Dal Halwa so simple and easy that even beginners can try it out. The recipe for Moong Dal Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong Dal Halwa from BetterButter.

Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • 2 1/2 cups - Soaked moong dal (Yellow)
  • 1 1/2 cup - ghee
  • 3 cup - milk
  • 1 or 3/4 cup - sugar (as per ones taste)
  • 1/4 cup - water
  • 1 1/2 tsp - cardamom powder/Elaichi powder

How to make Moong Dal Halwa

  1. In a mixer, grind the dal to coarse paste by using as little water as required.
  2. Remove the contents of jar into a bowl and on medium low heat, in non-stick pan heat ghee. Add above made moong dal mix and stir till ghee is combined.
  3. Cook this mixture in medium low heat by stirring frequently to avoid sticking at bottom of the pan.
  4. In another pan heat milk along with sugar and cardamom until sugar is dissolved.
  5. If ghee starts to float on top and mixture starts to brown, add above milk-sugar mixture and stir.
  6. Cook by stirring until milk is completely absorbed in the halwa. Leave this cook till light brown or till done.
  7. Serve warm or at room temperature with lots of love.

Reviews for Moong Dal Halwa (3)

manju sharmaa year ago

thanks
Reply

monalisa .a year ago

Mixing kaju pista paste will enhance taste...nice recipe
Reply

Sangeeta Rajolia year ago

nice
Reply