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A Great Appetizer to add even more fun to your Dinner Party!
Hi Aunty...saw your blog too! Awesome collections! Wish you the best! A great savior for beginners like me! Will try this, this Sunday! I am sure you will WIN!
Coarsely crush 1 cup boiled sweet corn, adrak and green chili. Keep aside.
In a bowl, gently mash boiled potatoes. Do not make a smooth paste. Let there be few crumbled pieces of potatoes, else the tikkis will turn out pasty.
Add aamchur, garam masala, salt and roasted white til. Add crushed boiled sweet corn and 1 tbsp boiled sweet corn.
Combine to make a soft dough adding corn flour. Ensure you do not mash up the potatoes to a paste!
Make equal lemon size portions of the dough and give them any desired shape.
In a flat non stick tava, brush some oil. When tava gets hot, reduce flame and place the tikkis, with space between two tikkis.
Drizzle a drop of oil on top of each tikki. After 2 minutes, gently flip each tikki to the other side.
Cook tikkis till they become slightly crisp on both sides and turn slight golden brown colour in patches. Remove the tikkis gently onto a tissue paper.
Serve hot with Green Chutney | Tomato Sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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