Sweet Corn Tikki | How to make Sweet Corn Tikki

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ByMeena C R
Created on 29th Sep 2015
  • Sweet Corn Tikki, How to make Sweet Corn Tikki
Sweet Corn Tikkiby Meena C R
  • Sweet Corn Tikki | How to make Sweet Corn Tikki (36 likes)

  • 1 review
    Rate It!
  • By Meena C R
    Created on 29th Sep 2015

About Sweet Corn Tikki

A Great Appetizer to add even more fun to your Dinner Party!

Sweet Corn Tikki is a delicious dish which is liked by the people of every age group. Sweet Corn Tikki by Meena C R is a step by step process which is best to understand for the beginners. Sweet Corn Tikki is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sweet Corn Tikki takes few minute for the preparation and 30 minute for cooking. The aroma of this Sweet Corn Tikki make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sweet Corn Tikki will be the best option for you. The flavor of Sweet Corn Tikki is unforgettable and you will enjoy each and every bite of this. Try this Sweet Corn Tikki at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sweet Corn Tikki

Ingredients to make Sweet Corn Tikki

  • 1 cup - Fresh Sweet Corn boiled
  • 1 tbsp - Fresh Sweet Corn boiled
  • 1 tsp - Adrak | Ginger finely chopped
  • 1 tsp - Green Chilli finely chopped
  • 1 tbsp - Corn Flour
  • 3 - Potatoes medium boiled and peeled
  • 1 tsp - Aamchur | Dry Mango Powder
  • 1/2 tsp - Garam Masala
  • 3 tbsp - Fresh Dhania | Coriander Leaves finely chopped
  • 1 tsp - White Til | Sesame Seeds dry roasted
  • 1 tsp - Lemon Juice
  • To taste Salt
  • Olive Oil sauteing

How to make Sweet Corn Tikki

  1. Coarsely crush 1 cup boiled sweet corn, adrak and green chili. Keep aside.
  2. In a bowl, gently mash boiled potatoes. Do not make a smooth paste. Let there be few crumbled pieces of potatoes, else the tikkis will turn out pasty.
  3. Add aamchur, garam masala, salt and roasted white til. Add crushed boiled sweet corn and 1 tbsp boiled sweet corn.
  4. Combine to make a soft dough adding corn flour. Ensure you do not mash up the potatoes to a paste!
  5. Make equal lemon size portions of the dough and give them any desired shape.
  6. In a flat non stick tava, brush some oil. When tava gets hot, reduce flame and place the tikkis, with space between two tikkis.
  7. Drizzle a drop of oil on top of each tikki. After 2 minutes, gently flip each tikki to the other side.
  8. Cook tikkis till they become slightly crisp on both sides and turn slight golden brown colour in patches. Remove the tikkis gently onto a tissue paper.
  9. Serve hot with Green Chutney | Tomato Sauce.

Reviews for Sweet Corn Tikki (1)

Pavithra C2 years ago
Hi Aunty...saw your blog too! Awesome collections! Wish you the best! A great savior for beginners like me! Will try this, this Sunday! I am sure you will WIN!
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