Sweet Corn Tikki | How to make Sweet Corn Tikki

By Meena C R  |  29th Sep 2015  |  
4.0 from 1 review Rate It!
  • Sweet Corn Tikki, How to make Sweet Corn Tikki
Sweet Corn Tikkiby Meena C R
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About Sweet Corn Tikki Recipe

A Great Appetizer to add even more fun to your Dinner Party!

Sweet Corn Tikki is delicious and authentic dish. Sweet Corn Tikki by Meena C R is a great option when you want something interesting to eat at home. Restaurant style Sweet Corn Tikki is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Sweet Corn Tikki is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sweet Corn Tikki. Sweet Corn Tikki is an amazing dish which is perfectly appropriate for any occasion. Sweet Corn Tikki is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sweet Corn Tikki at your home.

Sweet Corn Tikki

Ingredients to make Sweet Corn Tikki

  • 1 cup - Fresh Sweet corn boiled
  • 1 tbsp - Fresh Sweet corn boiled
  • 1 tsp - Adrak | ginger finely chopped
  • 1 tsp - Green chilli finely chopped
  • 1 tbsp - corn Flour
  • 3 - potatoes medium boiled and peeled
  • 1 tsp - Aamchur | Dry mango powder
  • 1/2 tsp - Garam masala
  • 3 tbsp - Fresh Dhania | coriander Leaves finely chopped
  • 1 tsp - White Til | sesame seeds dry roasted
  • 1 tsp - lemon Juice
  • To taste salt
  • olive Oil sauteing

How to make Sweet Corn Tikki

  1. Coarsely crush 1 cup boiled sweet corn, adrak and green chili. Keep aside.
  2. In a bowl, gently mash boiled potatoes. Do not make a smooth paste. Let there be few crumbled pieces of potatoes, else the tikkis will turn out pasty.
  3. Add aamchur, garam masala, salt and roasted white til. Add crushed boiled sweet corn and 1 tbsp boiled sweet corn.
  4. Combine to make a soft dough adding corn flour. Ensure you do not mash up the potatoes to a paste!
  5. Make equal lemon size portions of the dough and give them any desired shape.
  6. In a flat non stick tava, brush some oil. When tava gets hot, reduce flame and place the tikkis, with space between two tikkis.
  7. Drizzle a drop of oil on top of each tikki. After 2 minutes, gently flip each tikki to the other side.
  8. Cook tikkis till they become slightly crisp on both sides and turn slight golden brown colour in patches. Remove the tikkis gently onto a tissue paper.
  9. Serve hot with Green Chutney | Tomato Sauce.

Reviews for Sweet Corn Tikki (1)

Pavithra C2 years ago

Hi Aunty...saw your blog too! Awesome collections! Wish you the best! A great savior for beginners like me! Will try this, this Sunday! I am sure you will WIN!