Name: Sweet Corn Tikki recipe by Meena C R at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup - Fresh Sweet Corn boiled; 1 tbsp - Fresh Sweet Corn boiled; 1 tsp - Adrak | Ginger finely chopped; 1 tsp - Green Chilli finely chopped; 1 tbsp - Corn Flour; 3 - Potatoes medium boiled and peeled; 1 tsp - Aamchur | Dry Mango Powder; 1/2 tsp - Garam Masala; 3 tbsp - Fresh Dhania | Coriander Leaves finely chopped; 1 tsp - White Til | Sesame Seeds dry roasted; 1 tsp - Lemon Juice; To taste Salt; Olive Oil sauteing

Ingredients Serving: 4

1 cup - Fresh Sweet corn boiled
1 tbsp - Fresh Sweet corn boiled
1 tsp - Adrak | ginger finely chopped
1 tsp - Green chilli finely chopped
1 tbsp - Corn flour
3 - potatoes medium boiled and peeled
1 tsp - Aamchur | Dry Mango Powder
1/2 tsp - Garam masala
3 tbsp - Fresh Dhania | coriander Leaves finely chopped
1 tsp - White til | Sesame Seeds dry roasted
1 tsp - lemon Juice
To taste salt
olive Oil sauteing

Instructions

Coarsely crush 1 cup boiled sweet corn, adrak and green chili. Keep aside.
In a bowl, gently mash boiled potatoes. Do not make a smooth paste. Let there be few crumbled pieces of potatoes, else the tikkis will turn out pasty.
Add aamchur, garam masala, salt and roasted white til. Add crushed boiled sweet corn and 1 tbsp boiled sweet corn.
Combine to make a soft dough adding corn flour. Ensure you do not mash up the potatoes to a paste!
Make equal lemon size portions of the dough and give them any desired shape.
In a flat non stick tava, brush some oil. When tava gets hot, reduce flame and place the tikkis, with space between two tikkis.
Drizzle a drop of oil on top of each tikki. After 2 minutes, gently flip each tikki to the other side.
Cook tikkis till they become slightly crisp on both sides and turn slight golden brown colour in patches. Remove the tikkis gently onto a tissue paper.
Serve hot with Green Chutney | Tomato Sauce.

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