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Photo of Sweet Corn Tikki by Meena C R at BetterButter

Sweet Corn Tikki

Meena C R
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Sweet Corn Tikki RECIPE

A Great Appetizer to add even more fun to your Dinner Party!

Recipe Tags

  • Veg
  • Dinner Party
  • North Indian
  • Sauteeing
  • Appetizers
  • Low Fat

Ingredients Serving: 4

  1. 1 cup - Fresh Sweet corn boiled
  2. 1 tbsp - Fresh Sweet corn boiled
  3. 1 tsp - Adrak | ginger finely chopped
  4. 1 tsp - Green chilli finely chopped
  5. 1 tbsp - Corn flour
  6. 3 - potatoes medium boiled and peeled
  7. 1 tsp - Aamchur | Dry Mango Powder
  8. 1/2 tsp - Garam masala
  9. 3 tbsp - Fresh Dhania | coriander Leaves finely chopped
  10. 1 tsp - White til | Sesame Seeds dry roasted
  11. 1 tsp - lemon Juice
  12. To taste salt
  13. olive Oil sauteing


  1. Coarsely crush 1 cup boiled sweet corn, adrak and green chili. Keep aside.
  2. In a bowl, gently mash boiled potatoes. Do not make a smooth paste. Let there be few crumbled pieces of potatoes, else the tikkis will turn out pasty.
  3. Add aamchur, garam masala, salt and roasted white til. Add crushed boiled sweet corn and 1 tbsp boiled sweet corn.
  4. Combine to make a soft dough adding corn flour. Ensure you do not mash up the potatoes to a paste!
  5. Make equal lemon size portions of the dough and give them any desired shape.
  6. In a flat non stick tava, brush some oil. When tava gets hot, reduce flame and place the tikkis, with space between two tikkis.
  7. Drizzle a drop of oil on top of each tikki. After 2 minutes, gently flip each tikki to the other side.
  8. Cook tikkis till they become slightly crisp on both sides and turn slight golden brown colour in patches. Remove the tikkis gently onto a tissue paper.
  9. Serve hot with Green Chutney | Tomato Sauce.

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Pavithra C
Pavithra C   Sep-29-2015

Hi Aunty...saw your blog too! Awesome collections! Wish you the best! A great savior for beginners like me! Will try this, this Sunday! I am sure you will WIN!

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