Microwave sesame seed laddus in 1 1/2 minutes | How to make Microwave sesame seed laddus in 1 1/2 minutes

6 reviews
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By Sandhya Nadkarni
Created on 5th Jan 2017
  • Microwave sesame seed laddus in 1 1/2 minutes, How to make Microwave sesame seed laddus in 1 1/2 minutes
Microwave sesame seed laddus in 1 1/2 minutesby Sandhya Nadkarni
  • Microwave sesame seed laddus in 1 1/2 minutes | How to make Microwave sesame seed laddus in 1 1/2 minutes (53 likes)

  • 6 reviews
    Rate It!
  • By Sandhya Nadkarni
    Created on 5th Jan 2017

About Microwave sesame seed laddus in 1 1/2 minutes

Quick and easy, authentic tasting Til laddus for Sankranti!

  • Prep Time8mins
  • Cook Time2mins
  • Serves15People
Microwave sesame seed laddus in 1 1/2 minutes

Ingredients to make Microwave sesame seed laddus in 1 1/2 minutes

  • For the sesame seed mixture-
  • ½ cup sesame seeds, roasted until fragrant
  • ¼ cup roasted peanuts, lightly crushed
  • ¼ cup dalia (roasted chana dal), lightly crushed
  • ¼ teaspoon cardamom powder
  • 1/8 teaspoon nutmeg powder
  • a small pinch of salt
  • For the syrup-
  • ¼ cup jaggery cut into very small pieces
  • 1/8 cup molasses
  • 1 tablespoon water
  • To roll laddus-
  • Ghee to grease palms

How to make Microwave sesame seed laddus in 1 1/2 minutes

  1. To make the Microwave Sesame Laddus in 1 ½ minutes-
  2. Combine the sesame seed mixture and set aside.
  3. In a microwave safe bowl or pie dish add the jaggery, molasses and water. Stir well and microwave for 1 minute.
  4. Microwave for 30 seconds again. The syrup reaches hard ball consistency at this point. To test this, in a bowl of water put a fat drop of the syrup. Roll it between your fingers and drop it on the counter or a hard surface.
  5. It should be of hard consistency, making a small sound when dropped. It took only 1 1/2 minute total in my microwave which is 1000W. (Could not put in 1 1/2 in the cooking time above )Individual timing may vary according to your microwave.
  6. Mix in all of the sesame mixture and combine well with the syrup.
  7. Grease your palms well with the ghee and roll the laddus.
  8. Set aside to cool for a few minutes.
My Tip: Molasses when combined with regular jaggery gives a very deep and authentic taste to the laddus.

Reviews for Microwave sesame seed laddus in 1 1/2 minutes (6)

Neeta Nagpal5 months ago
LOOKS GREAT
Reply

Rupali Vishwakarma-Vairagar5 months ago
What can replace the molasses? Or can try without molasses plz suggest
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Anjana Shah5 months ago
What's molasses?
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Usha Sundar5 months ago
What molasses. Do you mean sugar syrup ?? How do you make it pls
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Rachna Kulkarni5 months ago
You can add 1tsp of roasted coconut julienes also to this recipe.
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Andrea Srivastava6 months ago
These are made in a microwave! awesome
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