Mint, coriander and coconut chutney | How to make Mint, coriander and coconut chutney

By Aparna Parinam  |  5th Jan 2017  |  
5 from 1 review Rate It!
  • Mint, coriander and coconut chutney, How to make Mint, coriander and coconut chutney
Mint, coriander and coconut chutneyby Aparna Parinam
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

37

1

About Mint, coriander and coconut chutney Recipe

Here comes a 'cool' chutney. This chutney gives you room to play around with the ingredients. The fresh flavor of mint coupled with the earthy aroma of coriander leaves and the crunchy taste of coconut, makes a wonderful and tasty medley of flavors. I did not add seasoning to this dish as I wanted to let these myriad flavors, play and calm the senses!

Mint, coriander and coconut chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Mint, coriander and coconut chutney by Aparna Parinam will definitely help you in its preparation. The Mint, coriander and coconut chutney can be prepared within 10 minutes. The time taken for cooking Mint, coriander and coconut chutney is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mint, coriander and coconut chutney step by step. The detailed explanation makes Mint, coriander and coconut chutney so simple and easy that even beginners can try it out. The recipe for Mint, coriander and coconut chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mint, coriander and coconut chutney from BetterButter.

Mint, coriander and coconut chutney

Ingredients to make Mint, coriander and coconut chutney

  • 1/2 cup mint leaves (pudina)
  • 1 cup coriander leaves
  • 4 green chillies
  • 3 tablespoons black gram dal (split urad dal)
  • 1 cup grated coconut
  • 1 teaspoon cumin seeds ( jeera)
  • 2 tablespoons tamarind paste
  • salt as per taste

How to make Mint, coriander and coconut chutney

  1. Heat oil in a small, shallow pan/wok. Add the split gram dal to it and fry until these turn light brown. Add cumin seeds and fry for a few seconds.
  2. In the same pan, add chopped mint leaves, coriander leaves and green chillies. Saute for a minute. Turn off the flame.
  3. Cool the above mix. The, add it to a blender and mix, to form a coarse paste. Add grated coconut, salt, tamarind paste and little water. Grind well to a fine paste.
  4. Based on your preference, you can add more water if required, to adjust the consistency of this chutney.

My Tip:

Based on your taste, you can either increase or decrease the amount of mint leaves added to this chutney.

Reviews for Mint, coriander and coconut chutney (1)

aliza singh2 years ago

yummy!
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