Sprouts and Barley Flour Pancakes / Bajre ka Poodaby Pallavi PuraniCreated on 29th Sep 2015

  • Sprouts and Barley Flour Pancakes / Bajre ka Pooda, How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda
Sprouts and Barley Flour Pancakes / Bajre ka Poodaby Pallavi Purani
  • Sprouts and Barley Flour Pancakes / Bajre ka Pooda (139 likes)

  • By Pallavi Purani|
    Created on 29th Sep 2015
  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sprouts and Barley Flour Pancakes / Bajre ka Pooda

Ingredients

  • 1/2 cup Wheat flour
  • 200 gms steamed and mashed Sprouts
  • 1/2 cup Bajra Flour
  • 1/4 cup Rice flour
  • 1/8 cup chopped Corriander
  • 2 Green chillies- chopped fine
  • Water
  • Red chilly powder
  • Salt

Steps

  1. Combine flours, coriander and spices in a bowl. To this add 1½ cups of water and mix by adding sprouts mash.
  2. Bring the batter to pouring consistency by adding more water if required.
  3. Add few drops of oil to a pan and pour in ladleful of batter on it. Evenly spread the batter.
  4. Cook till lover part darkens over medium flame. Gently flip and continue cooking on other side. Repeat and complete the batter.
My Tip: Soak the batter for 15 min and then start cooking.

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