Sprouts and Barley Flour Pancakes / Bajre ka Pooda | How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

5 reviews
Rate It!
ByPallavi Purani
Created on 29th Sep 2015
  • Sprouts and Barley Flour Pancakes / Bajre ka Pooda, How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda
Sprouts and Barley Flour Pancakes / Bajre ka Poodaby Pallavi Purani
  • Sprouts and Barley Flour Pancakes / Bajre ka Pooda | How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda (185 likes)

  • 5 reviews
    Rate It!
  • By Pallavi Purani
    Created on 29th Sep 2015

About Sprouts and Barley Flour Pancakes / Bajre ka Pooda

A Pooda is basically a mix of flours, spices and water which are easy to make and very healthy.

Sprouts and Barley Flour Pancakes / Bajre ka Pooda is a delicious dish which is liked by the people of every age group. Sprouts and Barley Flour Pancakes / Bajre ka Pooda by Pallavi Purani is a step by step process which is best to understand for the beginners. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sprouts and Barley Flour Pancakes / Bajre ka Pooda takes few minute for the preparation and 30 minute for cooking. The aroma of this Sprouts and Barley Flour Pancakes / Bajre ka Pooda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sprouts and Barley Flour Pancakes / Bajre ka Pooda will be the best option for you. The flavor of Sprouts and Barley Flour Pancakes / Bajre ka Pooda is unforgettable and you will enjoy each and every bite of this. Try this Sprouts and Barley Flour Pancakes / Bajre ka Pooda at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sprouts and Barley Flour Pancakes / Bajre ka Pooda

Ingredients to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

  • 1/2 cup Wheat flour
  • 200 gms steamed and mashed Sprouts
  • 1/2 cup Bajra Flour
  • 1/4 cup Rice flour
  • 1/8 cup chopped Corriander
  • 2 Green chillies- chopped fine
  • Water
  • Red chilly powder
  • Salt

How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

  1. Combine flours, coriander and spices in a bowl. To this add 1½ cups of water and mix by adding sprouts mash.
  2. Bring the batter to pouring consistency by adding more water if required.
  3. Add few drops of oil to a pan and pour in ladleful of batter on it. Evenly spread the batter.
  4. Cook till lover part darkens over medium flame. Gently flip and continue cooking on other side. Repeat and complete the batter.
My Tip: Soak the batter for 15 min and then start cooking.

Reviews for Sprouts and Barley Flour Pancakes / Bajre ka Pooda (5)

BRINDA MENON13 days ago
very innovative
Reply

Kavisha Kapadia8 months ago
Without wheat flour in recipe
Reply

Deepty Rathoda year ago
Reply

Deepashree Pai Raikera year ago
Reply

Nisreen Rangwalaa year ago
v innovative
Reply

Cooked it ? Share your Photo