Sprouts and Barley Flour Pancakes / Bajre ka Pooda | How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

By Pallavi Purani  |  29th Sep 2015  |  
4.2 from 5 reviews Rate It!
  • Sprouts and Barley Flour Pancakes / Bajre ka Pooda, How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda
Sprouts and Barley Flour Pancakes / Bajre ka Poodaby Pallavi Purani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1410

5

About Sprouts and Barley Flour Pancakes / Bajre ka Pooda Recipe

A Pooda is basically a mix of flours, spices and water which are easy to make and very healthy.

Sprouts and Barley Flour Pancakes / Bajre ka Pooda

Ingredients to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

  • 1/2 cup wheat flour
  • 200 gms steamed and mashed Sprouts
  • 1/2 cup bajra Flour
  • 1/4 cup Rice flour
  • 1/8 cup chopped Corriander
  • 2 green chillies- chopped fine
  • water
  • red chilly powder
  • salt

How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

  1. Combine flours, coriander and spices in a bowl. To this add 1½ cups of water and mix by adding sprouts mash.
  2. Bring the batter to pouring consistency by adding more water if required.
  3. Add few drops of oil to a pan and pour in ladleful of batter on it. Evenly spread the batter.
  4. Cook till lover part darkens over medium flame. Gently flip and continue cooking on other side. Repeat and complete the batter.

My Tip:

Soak the batter for 15 min and then start cooking.

Reviews for Sprouts and Barley Flour Pancakes / Bajre ka Pooda (5)

BRINDA MENON10 months ago

very innovative
Reply

Kavisha Kapadiaa year ago

Without wheat flour in recipe
Reply

Deepty Rathod2 years ago

Reply

Deepashree Pai Raiker2 years ago

Reply

Nisreen Rangwala2 years ago

v innovative
Reply

Cooked it ? Share your Photo