Sprouts and Barley Flour Pancakes / Bajre ka Pooda | How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

4.2 from 5 reviews
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By Pallavi Purani
Created on 29th Sep 2015
  • Sprouts and Barley Flour Pancakes / Bajre ka Pooda, How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda
Sprouts and Barley Flour Pancakes / Bajre ka Poodaby Pallavi Purani
  • Sprouts and Barley Flour Pancakes / Bajre ka Pooda | How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda (193 likes)

  • 5 reviews
    Rate It!
  • By Pallavi Purani
    Created on 29th Sep 2015

About Sprouts and Barley Flour Pancakes / Bajre ka Pooda

A Pooda is basically a mix of flours, spices and water which are easy to make and very healthy.

Sprouts and Barley Flour Pancakes / Bajre ka Pooda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sprouts and Barley Flour Pancakes / Bajre ka Pooda is just mouth-watering. This amazing recipe is provided by Pallavi Purani. Be it kids or adults, no one can resist this delicious dish. How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda is a question which arises in people's mind quite often. So, this simple step by step Sprouts and Barley Flour Pancakes / Bajre ka Pooda recipe by Pallavi Purani. Sprouts and Barley Flour Pancakes / Bajre ka Pooda can even be tried by beginners. A few secret ingredients in Sprouts and Barley Flour Pancakes / Bajre ka Pooda just makes it the way it is served in restaurants. Sprouts and Barley Flour Pancakes / Bajre ka Pooda can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sprouts and Barley Flour Pancakes / Bajre ka Pooda.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sprouts and Barley Flour Pancakes / Bajre ka Pooda

Ingredients to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

  • 1/2 cup Wheat flour
  • 200 gms steamed and mashed Sprouts
  • 1/2 cup Bajra Flour
  • 1/4 cup Rice flour
  • 1/8 cup chopped Corriander
  • 2 Green chillies- chopped fine
  • Water
  • Red chilly powder
  • Salt

How to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda

  1. Combine flours, coriander and spices in a bowl. To this add 1½ cups of water and mix by adding sprouts mash.
  2. Bring the batter to pouring consistency by adding more water if required.
  3. Add few drops of oil to a pan and pour in ladleful of batter on it. Evenly spread the batter.
  4. Cook till lover part darkens over medium flame. Gently flip and continue cooking on other side. Repeat and complete the batter.
My Tip: Soak the batter for 15 min and then start cooking.

Reviews for Sprouts and Barley Flour Pancakes / Bajre ka Pooda (5)

BRINDA MENON2 months ago
very innovative
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Kavisha Kapadia10 months ago
Without wheat flour in recipe
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Deepty Rathoda year ago
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Deepashree Pai Raikera year ago
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Nisreen Rangwalaa year ago
v innovative
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