Cucumber Boats | How to make Cucumber Boats

By Lata Lala  |  29th Sep 2015  |  
4.5 from 6 reviews Rate It!
  • Cucumber Boats, How to make Cucumber Boats
Cucumber Boatsby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

389

6





About Cucumber Boats

Cucumber boats stuffed with hung yoghurt, corn and spinach, spices like Zaatar, Chilli flakes with aromatics of dried rose petals and pistachios. Receipe idea : cooking blog Vishual Foodie.

Cucumber Boats is a popular aromatic and delicious dish. You can try making this amazing Cucumber Boats in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Cucumber Boats by Lata Lala has detailed steps with pictures so you can easily learn how to cook Cucumber Boats at home without any difficulty. Cucumber Boats is enjoyed by everyone and can be served on special occasions. The flavours of the Cucumber Boats would satiate your taste buds. You must try making Cucumber Boats this weekend. Share your Cucumber Boats cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lata Lala for inputs. In case you have any queries for Cucumber Boats you can comment on the recipe page to connect with the Lata Lala. You can also rate the Cucumber Boats and give feedback.

Cucumber Boats

Ingredients to make Cucumber Boats

  • 1 cup - yogurt
  • 1 cup - sweet corn
  • 1/2 bundle - spinach
  • 2 - big fat cucumbers
  • garlic - 2 (minced)
  • Juice of 1/2 a lime
  • A Pinch Za'atar crushed
  • Dried rose petals - a few
  • Crushed pistachios - 1/2 cup
  • 1/4 tsp - red chilli flakes
  • Salt to taste

How to make Cucumber Boats

  1. Hang yogurt for 1 hour in a Muslin cloth. Boil sweet corn and when nearly done, add chopped spinach and shut the gas. Let it blanch for a minute and then drain.
  2. Whisk the hung yogurt and add corn, spinach, lime, salt, zaatar, Chili flakes and chill it in the fridge.
  3. Cut the cucumber half lengthwise and scoop out the seeds making a hollow boat. Leave the skin on, it gives a nice crunch.
  4. Spoon in the curd mix and sprinkle rose petals and pistachios.
  5. Decorate with spinach leaf & tomato slice fixed in satay stick. Serve Cold.

My Tip:

Za'atar is a generic name for a family of related Middle Eastern herbs.

Reviews for Cucumber Boats (6)

Maneesha Jaina year ago

Hi plz share the rcp of zaatar
Reply

Pushpa Chothea year ago

I too confused about Za'atar which name listen first time, but you explain below. But I have one another query. Where it available?
Reply

Rewa Chadhaa year ago

what can b the substitute of Zatar ?
Reply

Yasmin Bharmala year ago

zaatar is thyme
Reply

Rupal Kotadia2 years ago

I m so sorry for the inconvenience caused. Pic didn't get uploaded then. Yes it's a worth trying receive.
Reply

Zankhana Ruparelia2 years ago

Where is the image??? How do people vote without the image?? Recipe sounds nice...please do upload the image too
Reply