Name: Mix beans sprouts & colocassia nuggets recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups steamed Mix sprouts; 2 Cups steamed (skin removed) colocassia; 2 cups Oats; 1 chopped garlic clove; 1/2 tsp Ginger grated; 1 tbsp chopped coriander leaves; 2 to 3 Green chilli finely chopped; 1 tsp Lemon juice; 1 tsp crushed black pepper; Salt to taste; Olive oil

Ingredients Serving: 4

2 cups steamed Mix sprouts
2 Cups steamed (skin removed) colocassia
2 cups Oats
1 chopped garlic clove
1/2 tsp Ginger grated
1 tbsp chopped coriander leaves
2 to 3 Green chilli finely chopped
1 tsp Lemon juice
1 tsp crushed black pepper
Salt to taste
Olive oil

Instructions

Take mix beans sprouted depending on what you like.
Here I takes all beans sprouted example mung, green peas, fenugreek, mataki, chickpea, lentils.
Steam for 5 to 6 minutes.
Colocassia steam for 5 minutes remove skin & smash.
Now take a bowl add all sprouted beans, smashed colocassia and 1 cup oats, mix well.
Add chopped garlic, ginger, coriander leaves, black pepper, salt to taste, green chillies, lemon juice.
Make medium sized rolls.
Take remaining oats in a dish, every single nugget coat well with oats and press properly.
Heat pan add olive oil and shallow fry till light brown in colour.
Serve hot .

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