Beef steak with potatoes | How to make Beef steak with potatoes

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By BetterButter Editorial
Created on 29th Sep 2015
  • Beef steak with potatoes, How to make Beef steak with potatoes
Beef steak with potatoesby BetterButter Editorial
  • Beef steak with potatoes | How to make Beef steak with potatoes (10 likes)

  • 2 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 29th Sep 2015

About Beef steak with potatoes

This delicious steak and potatoes are a food pair with a fusion of flavours that blend beautifully together.

Beef steak with potatoes is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Beef steak with potatoes step by step in detail. This makes it easy to cook Beef steak with potatoes in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Beef steak with potatoes at home. This amazing and mouthwatering Beef steak with potatoes takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Beef steak with potatoes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Beef steak with potatoes is a good option for you. The flavour of Beef steak with potatoes is palatable and you will enjoy each and every bite of this. Try this Beef steak with potatoes and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Beef steak with potatoes

Ingredients to make Beef steak with potatoes

  • 450 grams beef sirloin
  • 2 medium sized potatoes cut into french fries shape
  • 1 medium onion cut into thick rings
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • Freshly ground black pepper
  • Salt to taste
  • Handful of coriander leaves finely chopped to garnish

How to make Beef steak with potatoes

  1. Wash and marinate the beef with a mixture of lemon juice and freshly ground black pepper. Let it marinate overnight.
  2. Before you start cooking, let the meat rest for an hour at room temperature. Note to keep aside the marinade for later.
  3. Take a pan and heat the oil in it, then fry these steaks on a medium flame.
  4. Let it cook for 7-8 minutes while turning in between.
  5. Move the beef to a plate and keep aside.
  6. Pour oil into the pan and fry the onion rings till they are slightly brown and tender.
  7. In a separate pan, add oil as required and deep fry the fries shaped potatoes.
  8. Serve warm with a side of french fries and a garnish of coriander, onions and marinade drizzled on top of the steak.

Reviews for Beef steak with potatoes (2)

Invasion theory3 months ago
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Pubali Deya year ago
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