Warm Tofu Salad | How to make Warm Tofu Salad

By Sonia Shringarpure  |  6th Jan 2017  |  
4 from 1 review Rate It!
  • Warm Tofu Salad, How to make Warm Tofu Salad
Warm Tofu Saladby Sonia Shringarpure
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

11

1

About Warm Tofu Salad Recipe

A simple salad with minimum fuss loaded with all health benefits that includes greens and protein packed tofu which makes the salad totally low calorie and healthy.

The delicious and mouthwatering Warm Tofu Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Warm Tofu Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Warm Tofu Salad. Sonia Shringarpure shared Warm Tofu Salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Warm Tofu Salad. Try this delicious Warm Tofu Salad recipe at home and surprise your family and friends. You can connect with the Sonia Shringarpure of Warm Tofu Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Warm Tofu Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Warm Tofu Salad with other users

Warm Tofu Salad

Ingredients to make Warm Tofu Salad

  • 1 small head broccoli
  • 6 flavored tofu chunks
  • 3 bok choy
  • 1/2 pack enoki mushrooms
  • 1 tsp light soy sauce
  • 1 tsp minced garlic
  • Salt and pepper to taste
  • 1 tbsp olive oil

How to make Warm Tofu Salad

  1. Wash bok choy thoroughly especially at the ends to get rid of grit. Chop coarsely.
  2. Separate the mushrooms and wipe clean thoroughly.
  3. Separate the broccoli florets and if large, cut them in halves.
  4. Place the tofu in warm water.
  5. Heat oil in nonstick pan. Add garlic and sauté on high flame.
  6. Add the greens and tofu along with soy sauce. Stir fry for couple of minutes.
  7. Season with salt and pepper. Give a quick stir and switch off gas.
  8. Serve with rice vermicelli noodles or eat as it is.

Reviews for Warm Tofu Salad (1)

aliza singh2 years ago

looks so yummy!
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