Beef stew | How to make Beef stew

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ByBetterButter Editorial
Created on 29th Sep 2015
  • Beef stew, How to make Beef stew

About Beef stew

A simple but flavourful beef dish that is simmered and cooked to perfection with time.

Beef stew, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by BetterButter Editorial. Beef stew is a dish which demands no explanations, it's a whole world of flavour in itself. Beef stew is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beef stew by BetterButter Editorial is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beef stew.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Beef stew

Ingredients to make Beef stew

  • 1 kg beef cut into 2 inch cubes
  • 2 medium sized onions finely chopped
  • 7 medium sized tomatoes finely grated
  • 5 cloves garlic crushed
  • 2 teaspoon red wine
  • 2 tablespoon unsalted butter
  • 10 cups of chicken broth
  • 40 grams all-purpose flour
  • 1 and half teaspoon freshly ground black pepper
  • Salt according to taste

How to make Beef stew

  1. Wash the beef and cover it with a mixture of pepper and salt.
  2. Take a heavy bottomed pan, pour in required oil then put in the seasoned beef once the oil is hot.
  3. Saute and cook the meat for 7-8 minutes till it is half cooked and slightly brown in colour.
  4. After this time period, move the beef to a plate. Remove excess oil with the help of paper towels.
  5. Preheat the oven to 162 degree celsius.
  6. Take a pot and heat in on medium flame, melt the butter in it. Then put in the onion and cook for 4-5 minutes till it is light brown in colour.
  7. Next, put in the garlic and cook for another minute till the fragrance fills the room. Put in the beef and sprinkle flour into the pan, stir and cook till it is lightly toasted.
  8. Pour in the chicken broth along with salt to taste, let it simmer and bring to a boil.
  9. Once the same is achieved, transfer this pan to the oven. Let it cook for 90 minutes or so till the meat is soft and tender.
  10. After this time, take out the pot and skim the fat off. Once again, let it cook on low heat for 1 hour till the gravy thickens.
  11. Finally pour in the red wine, adjust the seasonings of the pepper and salt. Let this cook for a while.
  12. Serve warm alongside bread or rice.

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