Beef stew | How to make Beef stew

By BetterButter Editorial  |  29th Sep 2015  |  
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  • Beef stew, How to make Beef stew
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About Beef stew Recipe

A simple but flavourful beef dish that is simmered and cooked to perfection with time.

Beef stew, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beef stew is just mouth-watering. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can resist this delicious dish. How to make Beef stew is a question which arises in people's mind quite often. So, this simple step by step Beef stew recipe by BetterButter Editorial. Beef stew can even be tried by beginners. A few secret ingredients in Beef stew just makes it the way it is served in restaurants. Beef stew can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beef stew.

Beef stew

Ingredients to make Beef stew

  • 1 kg beef cut into 2 inch cubes
  • 2 medium sized onions finely chopped
  • 7 medium sized tomatoes finely grated
  • 5 cloves garlic crushed
  • 2 teaspoon red wine
  • 2 tablespoon unsalted butter
  • 10 cups of chicken broth
  • 40 grams all-purpose flour
  • 1 and half teaspoon freshly ground black pepper
  • salt according to taste

How to make Beef stew

  1. Wash the beef and cover it with a mixture of pepper and salt.
  2. Take a heavy bottomed pan, pour in required oil then put in the seasoned beef once the oil is hot.
  3. Saute and cook the meat for 7-8 minutes till it is half cooked and slightly brown in colour.
  4. After this time period, move the beef to a plate. Remove excess oil with the help of paper towels.
  5. Preheat the oven to 162 degree celsius.
  6. Take a pot and heat in on medium flame, melt the butter in it. Then put in the onion and cook for 4-5 minutes till it is light brown in colour.
  7. Next, put in the garlic and cook for another minute till the fragrance fills the room. Put in the beef and sprinkle flour into the pan, stir and cook till it is lightly toasted.
  8. Pour in the chicken broth along with salt to taste, let it simmer and bring to a boil.
  9. Once the same is achieved, transfer this pan to the oven. Let it cook for 90 minutes or so till the meat is soft and tender.
  10. After this time, take out the pot and skim the fat off. Once again, let it cook on low heat for 1 hour till the gravy thickens.
  11. Finally pour in the red wine, adjust the seasonings of the pepper and salt. Let this cook for a while.
  12. Serve warm alongside bread or rice.

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