Apple Pie | How to make Apple Pie

4 reviews
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ByBindiya Sharma
Created on 15th Jul 2015
  • Apple Pie, How to make Apple Pie
  • Apple Pie | How to make Apple Pie (81 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Apple Pie

Irresistible home made goodness!

Apple Pie is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Apple Pie at your home. Apple Pie by Bindiya Sharma will help you to prepare the perfect Apple Pie at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 75 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Apple Pie.

  • Prep Time0mins
  • Cook Time75mins
  • Serves4People

Video for key ingredients

  • Homemade Short Crust Pastry

Apple Pie

Ingredients to make Apple Pie

  • FOR THE PASTRY :115g refined flour
  • 85g unsalted butter chilled and cubed
  • a pinch of salt
  • 50 ml chilled water
  • FOR THE FILLING :450g apples sliced
  • 225g powdered sugar +a tsp extra for dusting on top
  • 10g refined flour
  • a pinch of nutmeg
  • 20g butter
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • a pinch of allspice

How to make Apple Pie

  1. To make the pastry,Take a large bowl , sieve in flour and salt ,then rub in the chilled butter with fingers till mixture resembles breadcrumbs.Mix well and slowly add chilled water to form a stiff dough(add water slowly, using less or more as per requirement)
  2. Chill for 10 minutes in the refrigerator.Roll out thinly(1/8inch).Cut two rounds, for two pies.Let rest for 5 minutes then Lift and spread out carefully over lightly buttered 9 inch pie plate, leaving a bit of a overhang as the pastry shrinks a bit during baking.
  3. Now to make filing-Sprinkle sugar,flour, cinnamon, vanilla, allspice and nutmeg over the apples and then add melted butter.Mix to coat the apple slices well.Preheat oven at 180 C.
  4. Arrange apple slices decoratively over the pie as shown in picture.
  5. Bake at 220 C for 15 minutes.Lower the temperature to 175 C and bake for 60 minutes or until apples are done and crust is golden.
My Tip: serve with a dollop of vanilla ice cream or freshly whipped cream

Reviews for Apple Pie (4)

Lavanya Polimera9 months ago
I love pies... Am never tried one... But the way they look and made... It make me tempting.... I want to try one... In this recipe... Wat is nutmeg...what is the role in this recipe ,I mean is it necessary... I have failed in baking breads.... Is there any chances... For me.... That it'll get perfect... Wat am in position now... Please.... Consider my request... Thank you :joy::joy::grin:
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Ashlesha Phatak10 months ago
Lovely recipe. Can I blind bake it or half bake it n then add the filling n bake again
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smita nigama year ago
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Bhavita Singha year ago
Such a pretty pie :)
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