Apple Pie | How to make Apple Pie

By Bindiya Sharma  |  15th Jul 2015  |  
4.5 from 4 reviews Rate It!
  • Apple Pie, How to make Apple Pie
  • Prep Time

    0

    mins
  • Cook Time

    75

    mins
  • Serves

    4

    People

317

4





Video for key ingredients

  • Homemade Short Crust Pastry

About Apple Pie

Irresistible home made goodness!

Apple Pie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Apple Pie is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Apple Pie is a question which arises in people's mind quite often. So, this simple step by step Apple Pie recipe by Bindiya Sharma. Apple Pie can even be tried by beginners. A few secret ingredients in Apple Pie just makes it the way it is served in restaurants. Apple Pie can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Apple Pie.

Apple Pie

Ingredients to make Apple Pie

  • FOR THE PASTRY :115g refined flour
  • 85g unsalted butter chilled and cubed
  • a pinch of salt
  • 50 ml chilled water
  • FOR THE FILLING :450g apples sliced
  • 225g powdered sugar +a tsp extra for dusting on top
  • 10g refined flour
  • a pinch of nutmeg
  • 20g butter
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • a pinch of allspice

How to make Apple Pie

  1. To make the pastry,Take a large bowl , sieve in flour and salt ,then rub in the chilled butter with fingers till mixture resembles breadcrumbs.Mix well and slowly add chilled water to form a stiff dough(add water slowly, using less or more as per requirement)
  2. Chill for 10 minutes in the refrigerator.Roll out thinly(1/8inch).Cut two rounds, for two pies.Let rest for 5 minutes then Lift and spread out carefully over lightly buttered 9 inch pie plate, leaving a bit of a overhang as the pastry shrinks a bit during baking.
  3. Now to make filing-Sprinkle sugar,flour, cinnamon, vanilla, allspice and nutmeg over the apples and then add melted butter.Mix to coat the apple slices well.Preheat oven at 180 C.
  4. Arrange apple slices decoratively over the pie as shown in picture.
  5. Bake at 220 C for 15 minutes.Lower the temperature to 175 C and bake for 60 minutes or until apples are done and crust is golden.

My Tip:

serve with a dollop of vanilla ice cream or freshly whipped cream

Reviews for Apple Pie (4)

Lavanya Polimeraa year ago

I love pies... Am never tried one... But the way they look and made... It make me tempting.... I want to try one... In this recipe... Wat is nutmeg...what is the role in this recipe ,I mean is it necessary... I have failed in baking breads.... Is there any chances... For me.... That it'll get perfect... Wat am in position now... Please.... Consider my request... Thank you :joy::joy::grin:
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Ashlesha Phataka year ago

Lovely recipe. Can I blind bake it or half bake it n then add the filling n bake again
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smita nigam2 years ago

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Bhavita Singh2 years ago

Such a pretty pie :)
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