Punjabi nalli gosht | How to make Punjabi nalli gosht

2 reviews
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BySujata Limbu
Created on 29th Sep 2015
  • Punjabi nalli gosht, How to make Punjabi nalli gosht
Punjabi nalli goshtby Sujata Limbu
  • Punjabi nalli gosht | How to make Punjabi nalli gosht (76 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 29th Sep 2015

About Punjabi nalli gosht

This classic lamb dish has a wonderful mix of spices that will certainly enhance your tastebuds.

Punjabi nalli gosht is a delicious dish which is liked by the people of every age group. Punjabi nalli gosht by Sujata Limbu is a step by step process which is best to understand for the beginners. Punjabi nalli gosht is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Punjabi nalli gosht takes few minute for the preparation and 60 minute for cooking. The aroma of this Punjabi nalli gosht make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Punjabi nalli gosht will be the best option for you. The flavor of Punjabi nalli gosht is unforgettable and you will enjoy each and every bite of this. Try this Punjabi nalli gosht at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Punjabi nalli gosht

Ingredients to make Punjabi nalli gosht

  • 1 kg lamb shank
  • 3 onions finely sliced
  • 7-8 cloves of garlic smashed
  • 1 inch piece ginger smashed
  • 1 tablespoon tomato paste
  • 4 green cardamoms
  • 1 bay leaf
  • 1 piece of cinnamon stick
  • 2-3 cloves
  • 4 green chillies slit through
  • 3 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 2 tablepsoon coriander powder
  • 10 plums
  • 1 and 1/2 cup of lamb stock
  • Handful of coriander leaves finely chopped
  • Salt to taste
  • Marination Ingredients:
  • 1 tablespoon red chilli powder
  • 2 tablespoon ginger-garlic paste
  • 6 tablespoon vegetable oil

How to make Punjabi nalli gosht

  1. Take a bowl, put in the ginger-garlic paste & red chilli powder along with 2 tablespoon of vegetable oil, add salt to taste. Mix well and make a paste of this mixture.
  2. Rub this paste thoroughly over the meat, let this marinate for 2-3 hours or overnight.
  3. Heat a pan, pour in a little oil and cook the meat on a high flame. Let it cook on all sides and till it slightly changes colour. Transfer to a plate and keep aside.
  4. Next, pour in the remaining oil into the pan and put in the spices, cardamom pods, cloves, cinnamon stick and bay leaf. Saute and cook them for 1-2 minutes.
  5. Then put in the onions and cook for 8-10 minutes or till they become transparent in colour. Add in the smashed ginger-garlic and green chillies, sauté and cook for another 2-3 minutes.
  6. Finally, put in the turmeric, coriander and chilli powder along with the tomato paste. Pour in 2-3 tablespoons of stock and add in the seared lamb.
  7. Cover and let it simmer and cook for 10 minutes. Then add in the plums and again cover and cook for another 10–12 minutes.
  8. Pour in the remaining stock, give it a stir and let it simmer and cook for 30-40 minutes.
  9. Serve warm garnished with chopped coriander leaves alongside rice or rotis as desired.

Reviews for Punjabi nalli gosht (2)

Hargun Gilla year ago

Tikuli Dograa year ago
Looks delicious. i will try and let you know.