Punjabi nalli gosht | How to make Punjabi nalli gosht

By Sujata Limbu  |  29th Sep 2015  |  
4 reviews Rate It!
  • Punjabi nalli gosht, How to make Punjabi nalli gosht
Punjabi nalli goshtby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

700

4





About Punjabi nalli gosht

This classic lamb dish has a wonderful mix of spices that will certainly enhance your tastebuds.

Punjabi nalli gosht is a delicious dish which is liked by people of all age groups. Punjabi nalli gosht by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Punjabi nalli gosht at many restaurants and you can also prepare this at home. This authentic and mouthwatering Punjabi nalli gosht takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Punjabi nalli gosht is a good option for you. The flavour of Punjabi nalli gosht is tempting and you will enjoy each bite of this. Try this Punjabi nalli gosht on weekends and impress your family and friends. You can comment and rate the Punjabi nalli gosht recipe on the page below.

Punjabi nalli gosht

Ingredients to make Punjabi nalli gosht

  • 1 kg lamb shank
  • 3 onions finely sliced
  • 7-8 cloves of garlic smashed
  • 1 inch piece ginger smashed
  • 1 tablespoon tomato paste
  • 4 green cardamoms
  • 1 bay leaf
  • 1 piece of cinnamon stick
  • 2-3 cloves
  • 4 green chillies slit through
  • 3 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 2 tablepsoon coriander powder
  • 10 plums
  • 1 and 1/2 cup of lamb stock
  • Handful of coriander leaves finely chopped
  • Salt to taste
  • Marination Ingredients:
  • 1 tablespoon red chilli powder
  • 2 tablespoon ginger-garlic paste
  • 6 tablespoon vegetable oil

How to make Punjabi nalli gosht

  1. Take a bowl, put in the ginger-garlic paste & red chilli powder along with 2 tablespoon of vegetable oil, add salt to taste. Mix well and make a paste of this mixture.
  2. Rub this paste thoroughly over the meat, let this marinate for 2-3 hours or overnight.
  3. Heat a pan, pour in a little oil and cook the meat on a high flame. Let it cook on all sides and till it slightly changes colour. Transfer to a plate and keep aside.
  4. Next, pour in the remaining oil into the pan and put in the spices, cardamom pods, cloves, cinnamon stick and bay leaf. Saute and cook them for 1-2 minutes.
  5. Then put in the onions and cook for 8-10 minutes or till they become transparent in colour. Add in the smashed ginger-garlic and green chillies, sauté and cook for another 2-3 minutes.
  6. Finally, put in the turmeric, coriander and chilli powder along with the tomato paste. Pour in 2-3 tablespoons of stock and add in the seared lamb.
  7. Cover and let it simmer and cook for 10 minutes. Then add in the plums and again cover and cook for another 10–12 minutes.
  8. Pour in the remaining stock, give it a stir and let it simmer and cook for 30-40 minutes.
  9. Serve warm garnished with chopped coriander leaves alongside rice or rotis as desired.

Reviews for Punjabi nalli gosht (4)

AKSHITH SIRIGIRI24 days ago

Tasty and scerets of spices
Reply

Ankit Kumar Gupta2 months ago

Delicious :thumbsup::thumbsup:
Reply

Hargun Gilla year ago

Reply

Tikuli Dograa year ago

Looks delicious. i will try and let you know.
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