Lauki raita | How to make Lauki raita

By Mrs. Shruti Awasthy  |  6th Jan 2017  |  
5 from 2 reviews Rate It!
  • Lauki raita, How to make Lauki raita
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

19

2





About Lauki raita Recipe

Full of curd, some coriander and green chillies etc.

Lauki raita is an authentic dish which is perfect to serve on all occasions. The Lauki raita is delicious and has an amazing aroma. Lauki raita by Mrs. Shruti Awasthy will help you to prepare the perfect Lauki raita in your kitchen at home. Lauki raita needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lauki raita. This makes it easy to learn how to make the delicious Lauki raita. In case you have any questions on how to make the Lauki raita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mrs. Shruti Awasthy. Lauki raita will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lauki raita

Ingredients to make Lauki raita

  • 1 bowl grated steamed bottle gourd (lauki)
  • 1 1/2 bowls curd
  • cashews and Raisins
  • salt
  • jeera powder
  • 1/2 Teaspoon sugar
  • Finely chopped green chillies
  • Finely chopped coriander

How to make Lauki raita

  1. Grate bottle guard.
  2. Steam it.
  3. Cool the lauki. Then add salt, curd, dry fruits and mix well.
  4. Spread chopped coriander, green chillies and jeera powder.

Reviews for Lauki raita (2)

Preeti Gurunga year ago

a healthy raita recipe to try
Reply

Sukhmani Bedia year ago

Lovely recipe
Reply

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