Name: Lemon rice recipe by Mayra Raghvani at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Boiled rice 2 cups; Few curry leaves; Urad dal 1 spn; Chana dal 1 spn; Peanuts 1/4 cup; Hing 1/4 tspn; Turmeric powder 1/2 tspn; Mustard seeds 1 spn; Oil 2 spn; Ghee 2 -3 tspn; Salt to taste; Whole red chillies 2; Finely chopped green chillies 2; Coriander 2 spn; Juice of 2 lemons

ABOUT Lemon rice RECIPE

So yummy !!!

Ingredients Serving: 2

Boiled rice 2 cups
Few curry leaves
Urad dal 1 spn
Chana dal 1 spn
Peanuts 1/4 cup
Hing 1/4 tspn
Turmeric powder 1/2 tspn
Mustard seeds 1 spn
Oil 2 spn
Ghee 2 -3 tspn
Salt to taste
Whole red chillies 2
Finely chopped green chillies 2
Coriander 2 spn
Juice of 2 lemons

Instructions

Cook the rice by adding salt. When cooked cool it, pour in half of the lemon juice and toss it.
Take a pan, add oil, add mustard seeds, urad dal, chana dal. Fry it til dal becomes brown, now add whole red chillies, peanuts and curry leaves.
Add hing and turmeric powder, add rice. Mix it. Now add left lemon juice, coariander and green chillies. Mix properly.
Serve hot with raita or curd or with any gravy.

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