Rabdi | How to make Rabdiby Sujata LimbuCreated on 29th Sep 2015

  • Rabdi, How to make Rabdi
  • Rabdi | How to make Rabdi (150 likes)

  • By Sujata Limbu
    Created on 29th Sep 2015

About Rabdi

Rabdi is a dessert that has the perfect combination of milk and sugar that is rich and creamy.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People


  • 1 and ½ liter Milk
  • 9-10 Almonds sliced
  • 9-10 Pistachios sliced
  • 1/2 teaspoon Cardamom Powder
  • 1/8 cup Sugar
  • 5-6 strands of Saffron to garnish


  1. Take a heavy bottomed pan and boil the milk on a medium heat.
  2. When the milk starts to boil, lower the heat and let it simmer. Remember to stir this once in 3-4 minutes.
  3. Once layers of cream appear, make sure to move it to the side of the pan.
  4. Continue cooking till the milk has reduced to 1/3rd of the original quantity.
  5. Now, put in the sugar and stir well. Next, add in the cardamom powder, sliced almonds and pistachios. Stir well so that all the ingredients blend together.
  6. Then, scrape the layers of cream collected on the side of the pan and put it into the milk.
  7. Cook for another 2 minutes before switching off the heat. Take it off the stove and let it cool down.
  8. Refrigerate this rabdi for a minimum of 1 hour before you serve it.
  9. Serve chilled with a garnish of saffron strands on top.
  • Srisathi Gayam4 months ago

    Nice easy to prepare thank you

  • aastha Gulati7 months ago

    how much time we have to keep milk on flame ??

  • Sujata Limbu7 months ago

    @Manju Thank you dear!

  • Manju suthar8 months ago

    very nice sweet dish

  • Sujata Limbua year ago

    @Kanika Thanks alot!

  • KANIKA SINGHa year ago

    great recipe