Rabdi | How to make Rabdi

4.5 from 6 reviews
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By Sujata Limbu
Created on 29th Sep 2015
  • Rabdi, How to make Rabdi
  • Rabdi | How to make Rabdi (249 likes)

  • 6 reviews
    Rate It!
  • By Sujata Limbu
    Created on 29th Sep 2015

About Rabdi

Rabdi is a dessert that has the perfect combination of milk and sugar that is rich and creamy.

Rabdi is an authentic dish which is perfect to serve on all occasions. The Rabdi is delicious and has an amazing aroma. Rabdi by Sujata Limbu will help you to prepare the perfect Rabdi in your kitchen at home. Rabdi needs few minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rabdi. This makes it easy to learn how to make the delicious Rabdi. In case you have any questions on how to make the Rabdi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Rabdi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People

Ingredients to make Rabdi

  • 1 and ½ liter Milk
  • 9-10 Almonds sliced
  • 9-10 Pistachios sliced
  • 1/2 teaspoon Cardamom Powder
  • 1/8 cup Sugar
  • 5-6 strands of Saffron to garnish

How to make Rabdi

  1. Take a heavy bottomed pan and boil the milk on a medium heat.
  2. When the milk starts to boil, lower the heat and let it simmer. Remember to stir this once in 3-4 minutes.
  3. Once layers of cream appear, make sure to move it to the side of the pan.
  4. Continue cooking till the milk has reduced to 1/3rd of the original quantity.
  5. Now, put in the sugar and stir well. Next, add in the cardamom powder, sliced almonds and pistachios. Stir well so that all the ingredients blend together.
  6. Then, scrape the layers of cream collected on the side of the pan and put it into the milk.
  7. Cook for another 2 minutes before switching off the heat. Take it off the stove and let it cool down.
  8. Refrigerate this rabdi for a minimum of 1 hour before you serve it.
  9. Serve chilled with a garnish of saffron strands on top.

Reviews for Rabdi (6)

Manish Sharma2 months ago

Srisathi Gayam10 months ago
Nice easy to prepare thank you

aastha Gulatia year ago
how much time we have to keep milk on flame ??

Manju suthara year ago
very nice sweet dish

Shashi Prinjaa year ago

KANIKA SINGH2 years ago
great recipe