Rabdi | How to make Rabdi

By Sujata Limbu  |  29th Sep 2015  |  
4.6 from 10 reviews Rate It!
  • Rabdi, How to make Rabdi
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    6

    People

2471

10

About Rabdi Recipe

Rabdi is a dessert that has the perfect combination of milk and sugar that is rich and creamy.

Rabdi

Ingredients to make Rabdi

  • 1 and ½ liter Milk
  • 9-10 almonds sliced
  • 9-10 pistachios sliced
  • 1/2 teaspoon cardamom Powder
  • 1/8 cup sugar
  • 5-6 strands of saffron to garnish

How to make Rabdi

  1. Take a heavy bottomed pan and boil the milk on a medium heat.
  2. When the milk starts to boil, lower the heat and let it simmer. Remember to stir this once in 3-4 minutes.
  3. Once layers of cream appear, make sure to move it to the side of the pan.
  4. Continue cooking till the milk has reduced to 1/3rd of the original quantity.
  5. Now, put in the sugar and stir well. Next, add in the cardamom powder, sliced almonds and pistachios. Stir well so that all the ingredients blend together.
  6. Then, scrape the layers of cream collected on the side of the pan and put it into the milk.
  7. Cook for another 2 minutes before switching off the heat. Take it off the stove and let it cool down.
  8. Refrigerate this rabdi for a minimum of 1 hour before you serve it.
  9. Serve chilled with a garnish of saffron strands on top.

Reviews for Rabdi (10)

Shreya Sharma5 months ago

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veena kumari6 months ago

I like rabdi
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Megha Laddha8 months ago

Testy and easy to prepar....
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sana Tungekar9 months ago

Awesome
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Manish Sharmaa year ago

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Srisathi Gayam2 years ago

Nice easy to prepare thank you
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aastha Gulati2 years ago

how much time we have to keep milk on flame ??
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Manju suthar2 years ago

very nice sweet dish
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Shashi Prinja2 years ago

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KANIKA SINGH2 years ago

great recipe
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