Rabdi | How to make Rabdi

6 reviews
Rate It!
BySujata Limbu
Created on 29th Sep 2015
  • Rabdi, How to make Rabdi
  • Rabdi | How to make Rabdi (221 likes)

  • 6 reviews
    Rate It!
  • By Sujata Limbu
    Created on 29th Sep 2015

About Rabdi

Rabdi is a dessert that has the perfect combination of milk and sugar that is rich and creamy.

Rabdi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rabdi at your home. Rabdi by Sujata Limbu will help you to prepare the perfect Rabdi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 120 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rabdi.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Rabdi

Ingredients to make Rabdi

  • 1 and ½ liter Milk
  • 9-10 Almonds sliced
  • 9-10 Pistachios sliced
  • 1/2 teaspoon Cardamom Powder
  • 1/8 cup Sugar
  • 5-6 strands of Saffron to garnish

How to make Rabdi

  1. Take a heavy bottomed pan and boil the milk on a medium heat.
  2. When the milk starts to boil, lower the heat and let it simmer. Remember to stir this once in 3-4 minutes.
  3. Once layers of cream appear, make sure to move it to the side of the pan.
  4. Continue cooking till the milk has reduced to 1/3rd of the original quantity.
  5. Now, put in the sugar and stir well. Next, add in the cardamom powder, sliced almonds and pistachios. Stir well so that all the ingredients blend together.
  6. Then, scrape the layers of cream collected on the side of the pan and put it into the milk.
  7. Cook for another 2 minutes before switching off the heat. Take it off the stove and let it cool down.
  8. Refrigerate this rabdi for a minimum of 1 hour before you serve it.
  9. Serve chilled with a garnish of saffron strands on top.

Reviews for Rabdi (6)

Manish Sharma3 days ago
Reply

Srisathi Gayam8 months ago
Nice easy to prepare thank you
Reply

aastha Gulati10 months ago
how much time we have to keep milk on flame ??
Reply

Manju suthara year ago
very nice sweet dish
Reply

Shashi Prinjaa year ago
Reply

KANIKA SINGHa year ago
great recipe
Reply