Rabdi | How to make Rabdi

By Sujata Limbu  |  29th Sep 2015  |  
4.6 from 9 reviews Rate It!
  • Rabdi, How to make Rabdi
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    6

    People

2285

9





About Rabdi Recipe

Rabdi is a dessert that has the perfect combination of milk and sugar that is rich and creamy.

Rabdi is an authentic dish which is perfect to serve on all occasions. The Rabdi is delicious and has an amazing aroma. Rabdi by Sujata Limbu will help you to prepare the perfect Rabdi in your kitchen at home. Rabdi needs few minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rabdi. This makes it easy to learn how to make the delicious Rabdi. In case you have any questions on how to make the Rabdi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Rabdi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rabdi

Ingredients to make Rabdi

  • 1 and ½ liter milk
  • 9-10 almonds sliced
  • 9-10 pistachios sliced
  • 1/2 teaspoon cardamom Powder
  • 1/8 cup sugar
  • 5-6 strands of saffron to garnish

How to make Rabdi

  1. Take a heavy bottomed pan and boil the milk on a medium heat.
  2. When the milk starts to boil, lower the heat and let it simmer. Remember to stir this once in 3-4 minutes.
  3. Once layers of cream appear, make sure to move it to the side of the pan.
  4. Continue cooking till the milk has reduced to 1/3rd of the original quantity.
  5. Now, put in the sugar and stir well. Next, add in the cardamom powder, sliced almonds and pistachios. Stir well so that all the ingredients blend together.
  6. Then, scrape the layers of cream collected on the side of the pan and put it into the milk.
  7. Cook for another 2 minutes before switching off the heat. Take it off the stove and let it cool down.
  8. Refrigerate this rabdi for a minimum of 1 hour before you serve it.
  9. Serve chilled with a garnish of saffron strands on top.

Reviews for Rabdi (9)

veena kumari9 days ago

I like rabdi
Reply

Megha Laddha2 months ago

Testy and easy to prepar....
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sana Tungekar2 months ago

Awesome
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Manish Sharma5 months ago

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Srisathi Gayama year ago

Nice easy to prepare thank you
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aastha Gulatia year ago

how much time we have to keep milk on flame ??
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Manju suthara year ago

very nice sweet dish
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Shashi Prinjaa year ago

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KANIKA SINGH2 years ago

great recipe
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