Stuffed Chicken Breast with Cheese and Spinach | How to make Stuffed Chicken Breast with Cheese and Spinach

4.7 from 3 reviews
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By Tasneem Rajkotwala
Created on 29th Sep 2015
  • Stuffed Chicken Breast with Cheese and Spinach, How to make Stuffed Chicken Breast with Cheese and Spinach
Stuffed Chicken Breast with Cheese and Spinachby Tasneem Rajkotwala
  • Stuffed Chicken Breast with Cheese and Spinach | How to make Stuffed Chicken Breast with Cheese and Spinach (47 likes)

  • 3 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 29th Sep 2015

Stuffed Chicken Breast with Cheese and Spinach, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stuffed Chicken Breast with Cheese and Spinach is just mouth-watering. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can resist this delicious dish. How to make Stuffed Chicken Breast with Cheese and Spinach is a question which arises in people's mind quite often. So, this simple step by step Stuffed Chicken Breast with Cheese and Spinach recipe by Tasneem Rajkotwala. Stuffed Chicken Breast with Cheese and Spinach can even be tried by beginners. A few secret ingredients in Stuffed Chicken Breast with Cheese and Spinach just makes it the way it is served in restaurants. Stuffed Chicken Breast with Cheese and Spinach can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stuffed Chicken Breast with Cheese and Spinach.

  • Prep Time0mins
  • Cook Time50mins
  • Serves2People
Stuffed Chicken Breast with Cheese and Spinach

Ingredients to make Stuffed Chicken Breast with Cheese and Spinach

  • Boneless Chicken Breasts – 2 skin removed.
  • Spinach – 1 cup packed washed and stems removed.
  • Kraft Cream Cheese (or any) – 1/4 cup
  • Garlic – 3 cloves minced
  • Red pepper flakes – 1/2 teaspoon
  • Paprika powder – 1/2 teaspoon
  • Salt to taste (be careful while adding since cheese contain
  • Bread Crumbs – 1/2 cup
  • Egg – 1 beaten
  • Olive oil – 1/2 teaspoon

How to make Stuffed Chicken Breast with Cheese and Spinach

  1. Chop the spinach leaves & saute in olive oil for 1-2 minutes in a non stick pan. Take a bowl & mix together the cheese, sauteed spinach, salt, paprika, chilli flakes and garlic. Keep aside.
  2. Preheat the oven to 180°C & line the baking pan with a parchment paper. Wash & pat dry the chicken breasts.
  3. Place the chicken on the flat surface & carefully create a pocket with a sharp knife, cutting through the top of the chicken and going deep inside without puncturing through.
  4. Spoon the filling inside & secure the opening part with a toothpick. Place the beaten eggs in a shallow dish & bread crumbs separately in another.
  5. Dip in the eggs then in bread crumbs, make sure the chicken is well coated. Heat some olive oil & toast the chicken for 2-4 minutes from both the sides till golden brown.
  6. Place these chicken breasts on the parchment paper and bake for 20-25 minutes till the chicken is fully cooked.
  7. Transfer to the serving platter and squeeze half a lime. Slice and serve.

Reviews for Stuffed Chicken Breast with Cheese and Spinach (3)

Sarah Rezwana year ago
sounds interesting shall def try it thanks Tasneem for sharing it
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Harveen Kaur Sethi2 years ago
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azima tanzeel2 years ago
nice recipee..
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