Sprouts Salad | How to make Sprouts Salad

By Geeta Sachdev  |  7th Jan 2017  |  
4 from 1 review Rate It!
  • Sprouts Salad, How to make Sprouts Salad
Sprouts Saladby Geeta Sachdev
  • Prep Time

    24

    Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

18

1

About Sprouts Salad Recipe

Good source of Iron calcium and protein

Sprouts Salad is a delicious dish which is liked by people of all age groups. Sprouts Salad by Geeta Sachdev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sprouts Salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sprouts Salad takes 1440 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sprouts Salad is a good option for you. The flavour of Sprouts Salad is tempting and you will enjoy each bite of this. Try this Sprouts Salad on weekends and impress your family and friends. You can comment and rate the Sprouts Salad recipe on the page below.

Sprouts Salad

Ingredients to make Sprouts Salad

  • 1 bowl whole green lentil/dal
  • 1 bowl black gram/chana
  • 1 table spoon oil
  • 1 teaspoon salt
  • 1/2 teaspoon blackpepper powder
  • 1+1/2 glass of water
  • 1 carrot grated
  • 1/2 beetroot grated
  • 1 spring onion with greens chopped
  • 1 tomato chopped
  • coriander leaf and lemon slice for garnishing
  • 1 table spoon lime juice

How to make Sprouts Salad

  1. Wash and soak lentil and gram seperately in bowls.
  2. After 12 hours drain the water and again place both in seperate bowls.
  3. Cover with damp kitchen towel for 12 hours or till sprouted nicely.
  4. Boil lentils in a cooker with 1/2 glass of water 1/2 teaspoon salt and 1/2 tablespoon oil for 2 to 3 whistles.
  5. After cooling, transfer it to a bowl.
  6. Then boil chana with 1 glass of water along with 1/2teaspoon of salt and remaining oil for 5 to 6 whistles or till done.
  7. After cooling transfer to a bowl.
  8. Arrange carrot, beet and onions along with sprouts.
  9. Sprinkle salt and black pepper.
  10. Add lime juice.
  11. Garnish with coriander and lemon.
  12. Enjoy this healthy salad in breakfast or as a snack.

My Tip:

Steamed dal and chana are good for digestion and also easy to chew for elders.

Reviews for Sprouts Salad (1)

aliza singh2 years ago

amazing and healthy!
Reply

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