Ramen | How to make Ramen

2 reviews
Rate It!
BySujata Limbu
Created on 29th Sep 2015
  • Ramen, How to make Ramen
  • Ramen | How to make Ramen (14 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 29th Sep 2015

About Ramen

This popular soupy noodle is a beautiful and tasty textured dish that everyone loves.

Ramen, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Ramen is a dish which demands no explanations, it's a whole world of flavour in itself. Ramen is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ramen by Sujata Limbu is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ramen.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves3People

Ingredients to make Ramen

  • 450 grams pork
  • 255 grams noodles (fresh angel hair)
  • 3 cloves garlic
  • 50 grams ginger thinly sliced
  • Handful of spring onions
  • 2 tablespoon sake
  • 60 ml soya sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • Topping Ingredients:
  • Handful of bean sprouts
  • 2-3 stalks of spring onion finely sliced
  • 2-3 boiled eggs cut in halves (optional)

How to make Ramen

  1. Wash the pork, rub salt in it thoroughly. Marinate this overnight or for 2-3 hours before cooking.
  2. Take a pot, pour in water along with the ginger, garlic, spring onions and marinated pork. Bring this mixture to a boil.
  3. Skim the fat off the boiling stew while it is getting cooked. Then lower the heat and let it simmer and cook for 1-2 hours. This procedure can be done beforehand.
  4. Once cooked, let the broth cool, then strain and remove the pork. Slice the meat into slices and keep aside to use as a topping.
  5. Keep the boiled eggs, bean sprouts, and spring onions, toppings ready.
  6. Pour the pork broth in a pot, pour in the soya sauce, sake, sesame oil and salt according to taste. Let this simmer and cook.
  7. In the meantime, boil water in a pot, add in the fresh angel hair noodles. Cook this for 30 seconds and strain instantly.
  8. Next, divide the noodles into bowls and pour the soup on top of the noodles.
  9. Arrange the toppings- bean sprouts, sliced pork, boiled eggs and spring onions.
  10. Serve immediately to enjoy it at its best.

Reviews for Ramen (2)

Chitrangada Chakrabortya month ago

Trishna Gogoia year ago
what can be used instead of Sake?? it will not be available in Guwahati.