Ramen | How to make Ramen

4.5 from 2 reviews
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By Sujata Limbu
Created on 29th Sep 2015
  • Ramen, How to make Ramen
  • Ramen | How to make Ramen (15 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 29th Sep 2015

About Ramen

This popular soupy noodle is a beautiful and tasty textured dish that everyone loves.

Ramen, a deliciously finger licking recipe to treat your family and friends. This recipe of Ramen by Sujata Limbu will definitely help you in its preparation. The Ramen can be prepared within few minutes. The time taken for cooking Ramen is 120 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Ramen step by step. The detailed explanation makes Ramen so simple and easy that even beginners can try it out. The recipe for Ramen can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ramen from BetterButter.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves3People
Ramen

Ingredients to make Ramen

  • 450 grams pork
  • 255 grams noodles (fresh angel hair)
  • 3 cloves garlic
  • 50 grams ginger thinly sliced
  • Handful of spring onions
  • 2 tablespoon sake
  • 60 ml soya sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • Topping Ingredients:
  • Handful of bean sprouts
  • 2-3 stalks of spring onion finely sliced
  • 2-3 boiled eggs cut in halves (optional)

How to make Ramen

  1. Wash the pork, rub salt in it thoroughly. Marinate this overnight or for 2-3 hours before cooking.
  2. Take a pot, pour in water along with the ginger, garlic, spring onions and marinated pork. Bring this mixture to a boil.
  3. Skim the fat off the boiling stew while it is getting cooked. Then lower the heat and let it simmer and cook for 1-2 hours. This procedure can be done beforehand.
  4. Once cooked, let the broth cool, then strain and remove the pork. Slice the meat into slices and keep aside to use as a topping.
  5. Keep the boiled eggs, bean sprouts, and spring onions, toppings ready.
  6. Pour the pork broth in a pot, pour in the soya sauce, sake, sesame oil and salt according to taste. Let this simmer and cook.
  7. In the meantime, boil water in a pot, add in the fresh angel hair noodles. Cook this for 30 seconds and strain instantly.
  8. Next, divide the noodles into bowls and pour the soup on top of the noodles.
  9. Arrange the toppings- bean sprouts, sliced pork, boiled eggs and spring onions.
  10. Serve immediately to enjoy it at its best.

Reviews for Ramen (2)

Chitrangada Chakraborty3 months ago
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Trishna Gogoia year ago
what can be used instead of Sake?? it will not be available in Guwahati.
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