Atta idiyappam | How to make Atta idiyappam

By Radhika Saravanan  |  7th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Atta idiyappam, How to make Atta idiyappam
Atta idiyappamby Radhika Saravanan
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About Atta idiyappam Recipe

Healthy alternate for rice idiyappam.

Atta idiyappam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Atta idiyappam is just mouth-watering. This amazing recipe is provided by Radhika Saravanan. Be it kids or adults, no one can resist this delicious dish. How to make Atta idiyappam is a question which arises in people's mind quite often. So, this simple step by step Atta idiyappam recipe by Radhika Saravanan. Atta idiyappam can even be tried by beginners. A few secret ingredients in Atta idiyappam just makes it the way it is served in restaurants. Atta idiyappam can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Atta idiyappam.

Atta idiyappam

Ingredients to make Atta idiyappam

  • atta 1cup
  • Rice flour 1/4cup
  • water as required
  • oil 2 tsp
  • sugar 2 tsp
  • coconut 3 tsp
  • ghee 1/2 tsp

How to make Atta idiyappam

  1. 1.Dry roast atta in medium flame till aroma comes without burning the atta flour. 2.Switch off the flame and to this add the rice flour , a pinch of salt and mix well.
  2. 3.Boil water and keep adding to the flour little by little till a homogeneous mix is got. 4.A spatula can be used to mix as the water is hot.
  3. 5.Cover and rest it for 5 mins. 6.Now add 2tsp oil and knead the dough mix till it's very soft. 7.Fill the mix in murukku achu using the idiappam holes plate. 8.Squeeze it in oil greased idly plates and steam cook for 7 mins.
  4. 9.Take out the atta idiappam and add sugar, grated coconut and a drizzle of ghee when the idiappam is still hot. 10. Mix well using a fork.

My Tip:

A savoury version can also be prepared by a simple south indian tempering using mustard seeds, chopped onions, curry leaves and a sprinkle of coriander leaves. Vegetables of our choice can also be added making this steam cooked food even more healthier.

Reviews for Atta idiyappam (2)

aliza singha year ago


Shalini Rajamonya year ago

Ra... can i hv with some spicy gravy

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