Ragi Malt | How to make Ragi Malt

By Swathy Nandhini  |  7th Jan 2017  |  
4 from 1 review Rate It!
  • Ragi Malt, How to make Ragi Malt
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

23

1

About Ragi Malt Recipe

Ragi malt is an years old traditional healthy drink prepared at our home. It is nutritious and delicious drink that can be prepared easily at home without getting store bought mixes. This drink can be given to kids as breakfast making it thick porridge or as a evening drink.

Ragi Malt is delicious and authentic dish. Ragi Malt by Swathy Nandhini is a great option when you want something interesting to eat at home. Restaurant style Ragi Malt is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Ragi Malt is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ragi Malt. Ragi Malt is an amazing dish which is perfectly appropriate for any occasion. Ragi Malt is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ragi Malt at your home.

Ragi Malt

Ingredients to make Ragi Malt

  • Ragi flour 2 heaped tsp
  • water 1 cup
  • Milk 2 and 1/2 cups
  • sugar 2 tbsp
  • almond powder 2 tsp
  • cardamom powder - 1/2 tsp
  • Dry ginger powder 1/2 tsp
  • Ghee / butter 1 tsp

How to make Ragi Malt

  1. Melt ghee in a pan and add the ragi flour to it. Roast it well in medium flame until it changes color and gives the aroma of roasted flour.
  2. Then reduce the flame and pour water to the roasted flour. Keep whisking continously without forming lumps.
  3. Cook it for 2-3 minutes until it becomes thick. Now pour the milk and stir well without lumps.
  4. Add sugar, cardamom powder and almond powder to it. Cook in medium flame until it becomes little thick like porridge.
  5. Serve it as such or strain using strainer to remove lumps.
  6. Garnish with almond powder.

Reviews for Ragi Malt (1)

aliza singh2 years ago

it looks so pretty!
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