Name: Vinaigrette dressing recipe by Afreen Usman at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tbsp - extra virgin olive oil; 1 tbsp - vinegar; 1 tsp - honey; 1/2 tsp - mustard sauce; 1 tsp - mixed herbs; Salt and freshly ground pepper to taste; 1 - beetroot; carrots - 1; 1/2 - capsicum; Tomato - 1; Olives - 1/2 cup; Lettuce or cabbage - 4 leaves

ABOUT Vinaigrette dressing RECIPE

A good salad adds so much to any meal. To make your salad special, nothing beats a vinaigrette. Vinaigrette is basically a salad dressing, which is a mixture of three parts olive oil to one part vinegar with salt and herds added to it. But I like my dressing a little tangy, a little sweet, a little sharp....in short full of flavors!

Ingredients Serving: 4

2 tbsp - extra virgin olive oil
1 tbsp - vinegar
1 tsp - honey
1/2 tsp - mustard sauce
1 tsp - mixed herbs
Salt and freshly ground pepper to taste
1 - beetroot
carrots - 1
1/2 - capsicum
Tomato - 1
Olives - 1/2 cup
Lettuce or cabbage - 4 leaves

Instructions

Add all the ingredients and keep mixing with a spoon or whip till it forms a uniform emulsion.
Now, pour this over chopped veggies. In my salad, I use one beet, a carrot, half a capsicum, a tomato, olives, lettuce or cabbage.
Mix well and serve immediately.

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