Eggless Microwave Christmas fruit cake - Instant Version | How to make Eggless Microwave Christmas fruit cake - Instant Version

By Sharmila Kingsly  |  7th Jan 2017  |  
4 from 2 reviews Rate It!
  • Eggless Microwave Christmas fruit cake - Instant Version, How to make Eggless Microwave Christmas fruit cake - Instant Version
Eggless Microwave Christmas fruit cake - Instant Versionby Sharmila Kingsly
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

71

2

About Eggless Microwave Christmas fruit cake - Instant Version Recipe

I am sharing an instant microwave and eggless version of Christmas fruit cake. It requires only 20 mins from the start to finish while baking a cake.

Eggless Microwave Christmas fruit cake - Instant Version is a delicious dish which is liked by people of all age groups. Eggless Microwave Christmas fruit cake - Instant Version by Sharmila Kingsly has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Eggless Microwave Christmas fruit cake - Instant Version at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Microwave Christmas fruit cake - Instant Version takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Microwave Christmas fruit cake - Instant Version is a good option for you. The flavour of Eggless Microwave Christmas fruit cake - Instant Version is tempting and you will enjoy each bite of this. Try this Eggless Microwave Christmas fruit cake - Instant Version on weekends and impress your family and friends. You can comment and rate the Eggless Microwave Christmas fruit cake - Instant Version recipe on the page below.

Eggless Microwave Christmas fruit cake - Instant Version

Ingredients to make Eggless Microwave Christmas fruit cake - Instant Version

  • All-purpose flour – 1 ¼ cups
  • Rum/ Orange Juice soaked Dry Fruits – ¾ cup
  • honey – 4 tbsp
  • Cocoa powder – 3 tbsp
  • Cane sugar – ½ cup
  • baking soda – ½ tsp
  • oil – ¼ cup
  • water – ½ cup
  • Rum - 1 tbsp (optional)

How to make Eggless Microwave Christmas fruit cake - Instant Version

  1. In a sauce pan heat water and switch off the flame. To this add in the Rum/ orange juice soaked dry fruits and 1 tbsp of Rum(optional). Allow it to rest for another 10 mins.
  2. To this add in honey, Oil and cane sugar mix well to form an even mixture. Sieve together flour and Baking soda, to this add in the cocoa powder.
  3. Mix everything well, now add in the dry ingredients and wet ingredients together fold with a spatula for even mixing.
  4. Take a microwave safe bowl and grease it with butter and then fill the bowl with half of the batter and then microwave it for 5 mins, insert a tooth pick and see if it comes out clean to check if it is cooked. Allow the cake to cool.

My Tip:

With the prepared batter I got two microwave cakes of the same size. Always fill the bowl half as the cake tends to raise. Allow the cake to cool completely before putting it in fridge. If you don’t prefer Rum you can use grape juice or orange juice to soak the dry fruits. I usually soak my dry fruits in Rum from May to prepare cakes during Christmas. Use ½ cup of water if not using Rum otherwise use ½ cup minus 1 tbsp of Water and 1 tbsp of Rum it really enhances the cake flavour.

Reviews for Eggless Microwave Christmas fruit cake - Instant Version (2)

Swati Saxena8 months ago

Do we really need to soak the dry fruits in tum for this long? I mean I haven't so will the cake taste different?
Reply

aliza singh2 years ago

kids love it!
Reply

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