Name: Eggless Microwave Christmas fruit cake - Instant Version recipe by Sharmila Kingsly at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: All-purpose flour – 1 ¼ cups; Rum/ Orange Juice soaked Dry Fruits – ¾ cup; Honey – 4 tbsp; Cocoa powder – 3 tbsp; Cane Sugar – ½ cup; Baking soda – ½ tsp; Oil – ¼ cup; Water – ½ cup; Rum - 1 tbsp (optional)

ABOUT Eggless Microwave Christmas fruit cake - Instant Version RECIPE

I am sharing an instant microwave and eggless version of Christmas fruit cake. It requires only 20 mins from the start to finish while baking a cake.

Ingredients Serving: 4

All-purpose flour – 1 ¼ cups
Rum/ Orange Juice soaked Dry Fruits – ¾ cup
Honey – 4 tbsp
Cocoa powder – 3 tbsp
Cane Sugar – ½ cup
Baking soda – ½ tsp
Oil – ¼ cup
Water – ½ cup
Rum - 1 tbsp (optional)

Instructions

In a sauce pan heat water and switch off the flame. To this add in the Rum/ orange juice soaked dry fruits and 1 tbsp of Rum(optional). Allow it to rest for another 10 mins.
To this add in honey, Oil and cane sugar mix well to form an even mixture. Sieve together flour and Baking soda, to this add in the cocoa powder.
Mix everything well, now add in the dry ingredients and wet ingredients together fold with a spatula for even mixing.
Take a microwave safe bowl and grease it with butter and then fill the bowl with half of the batter and then microwave it for 5 mins, insert a tooth pick and see if it comes out clean to check if it is cooked. Allow the cake to cool.

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