Name: Lasooni Beetroot recipe by Swapna Sen at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Beetroot 400 gms (grated); Tomato 1 (chopped); Garlic cloves 10-12 (grated); Whole red chilly 1; Green chillies 2-3 (as per taste); Oil 1 tbsp; salt as per taste

ABOUT Lasooni Beetroot RECIPE

Beetroot isn't everybody's favourite. So how about giving it a zing and making it exciting with this simple yet nutritious recipe

Recipe Tags

Veg
Easy
Dinner Party
North Indian
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 4

Beetroot 400 gms (grated)
Tomato 1 (chopped)
Garlic cloves 10-12 (grated)
Whole red chilly 1
Green chillies 2-3 (as per taste)
Oil 1 tbsp
salt as per taste

Instructions

Heal oil in a kadhai, add broken whole red chilly and garlic.
Put in the chopped tomato and slit green chillies. You can add more green chillies depending on your taste.
Once the tomato is little mushy, add in the grated beetroot, add salt and put on the lid.
Let it cook for 10 more minutes.
Serve hot with steamed rice or rotis!

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