Millets and Oats porridge | How to make Millets and Oats porridge

By Shri Kripa  |  7th Jan 2017  |  
4 from 1 review Rate It!
  • Millets and Oats porridge, How to make Millets and Oats porridge
Millets and Oats porridgeby Shri Kripa
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

7

1

About Millets and Oats porridge Recipe

A low calorie Diet is very difficult to manage. You feel constantly hungry and can’t concentrate on your work. To attain fullness, we should think of adding millets in our diet as it is very nutritious, gives strength and increases immunity. It is low on starch, high on minerals and fibre. This is a 3 spoon miracle filling diet. If you have this porridge in the morning, you will surely not feel hungry until your lunch.

Millets and Oats porridge, a deliciously finger licking recipe to treat your family and friends. This recipe of Millets and Oats porridge by Shri Kripa will definitely help you in its preparation. The Millets and Oats porridge can be prepared within 5 minutes. The time taken for cooking Millets and Oats porridge is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Millets and Oats porridge step by step. The detailed explanation makes Millets and Oats porridge so simple and easy that even beginners can try it out. The recipe for Millets and Oats porridge can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Millets and Oats porridge from BetterButter.

Millets and Oats porridge

Ingredients to make Millets and Oats porridge

  • Mixed millet flour – 1 teaspoon
  • Finger millet flour – 1 teaspoon
  • Oats – 1 teaspoon
  • water – 1 ½ cups
  • salt- ¼ teaspoon
  • cardamom powder – ¼ teaspoon
  • sugar free natura – 1 teaspoon

How to make Millets and Oats porridge

  1. - Take one thick bottomed vessel, mix all the ingredients.
  2. - Boil this mix by stirring in-between.
  3. - Mixture becomes glossy, when it is done.
  4. -Switch off the gas and serve.
  5. -It is a very good breakfast option for weight loss or diabetic patients.
  6. - Adjust the consistency by adding extra water if you want a runny texture.

My Tip:

You can use mixed millet flour or any one millet, according to your option.

Reviews for Millets and Oats porridge (1)

aliza singh2 years ago

yummy!
Reply
Shri Kripa
a year ago
Thank you.