Sarso ka saag with makki ki roti | How to make Sarso ka saag with makki ki roti

By Dr.Kamal Thakkar  |  7th Jan 2017  |  
4 from 1 review Rate It!
  • Sarso ka saag with makki ki roti, How to make Sarso ka saag with makki ki roti
Sarso ka saag with makki ki rotiby Dr.Kamal Thakkar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

37

1

About Sarso ka saag with makki ki roti Recipe

Sarson ka saag provides multiple health benefits along with makki ki roti which is a rich source of fiber.Enjoy this healthy combination in winters.

Sarso ka saag with makki ki roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Dr.Kamal Thakkar teaches how to make Sarso ka saag with makki ki roti step by step in detail. This makes it easy to cook Sarso ka saag with makki ki roti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sarso ka saag with makki ki roti at home. This amazing and mouthwatering Sarso ka saag with makki ki roti takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Sarso ka saag with makki ki roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sarso ka saag with makki ki roti is a good option for you. The flavour of Sarso ka saag with makki ki roti is palatable and you will enjoy each and every bite of this. Try this Sarso ka saag with makki ki roti and impress your family and friends.

Sarso ka saag with makki ki roti

Ingredients to make Sarso ka saag with makki ki roti

  • Sarso ki bhaji-500 gms
  • spinach or Palak-250 gms
  • Bathua-250 gms
  • maize flour-2 tbsp
  • garlic-5-6 pods or can add 50 gms of green garlic which is readily available in winters
  • ginger-2inch
  • onion-2
  • tomato-1 medium
  • green chillies-acc to taste
  • Dry spices like turmeric powder,coriander powder,cumin powder,salt
  • mustard oil-2 tbsp
  • For roti:
  • maize flour-250 gms
  • Ajwain-1tsp
  • salt-acc to taste

How to make Sarso ka saag with makki ki roti

  1. Sort out all the leafy greens and wash thoroughly in running water.
  2. Chop all three bhajis and put in a cooker.Add green chilli and ginger also.Add about half cup of water.
  3. Cook for 1 whistle in cooker.
  4. Take a pan and roast 2 tbsp maize flour and keep in bowl.Then add mustard oil and add cumin seeds and asafoetida.Add chopped onions,fry for 2 minutes,add garlic and when the onions are cooked add tomatoes which are finely chopped.
  5. Add all dry masalas like turmeric,red chilli powder,cumin powder and coriander powder.
  6. Mash the cooked bhajis and add roasted flour to this mix and mix properly. Add to the pan and mix everything properly.
  7. Add about half cup water if the bhaji seems very thick and close the pan and let it simmer for 10 minutes.Lastly add 1 tsp lemon juice. Saag is ready. MAKKI KI ROTI Take maize flour ,ajwain and salt in a bowl.Add warm water and knead soft flour. Roll rotis by taking a ball and keeping between a polythene sheet or by hand.
  8. Put it on tawa.when some brown spots appear turn and cook the other side.Apply ghee on upper side and turn and roast till it is cooked crisp and brown.
  9. Serve hot with sarso ka saag and butter.

My Tip:

Don't miss adding maize flour to the saag as it gives a nice texture to the bhaji.

Reviews for Sarso ka saag with makki ki roti (1)

aliza singh2 years ago

best in winters!
Reply

Cooked it ? Share your Photo