Layered Vegetable Biryani | How to make Layered Vegetable Biryani

By GAZAL UPVEJA  |  29th Sep 2015  |  
5.0 from 1 review Rate It!
  • Layered Vegetable Biryani, How to make Layered Vegetable Biryani
Layered Vegetable Biryaniby GAZAL UPVEJA
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

20

1





About Layered Vegetable Biryani

Flavor of Indian Vegetables with Basmati Rice

Layered Vegetable Biryani is a popular aromatic and delicious dish. You can try making this amazing Layered Vegetable Biryani in your kitchen. This recipe requires few minutes for preparation and 50 minutes to cook. The Layered Vegetable Biryani by GAZAL UPVEJA has detailed steps with pictures so you can easily learn how to cook Layered Vegetable Biryani at home without any difficulty. Layered Vegetable Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Layered Vegetable Biryani would satiate your taste buds. You must try making Layered Vegetable Biryani this weekend. Share your Layered Vegetable Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like GAZAL UPVEJA for inputs. In case you have any queries for Layered Vegetable Biryani you can comment on the recipe page to connect with the GAZAL UPVEJA. You can also rate the Layered Vegetable Biryani and give feedback.

Layered Vegetable Biryani

Ingredients to make Layered Vegetable Biryani

  • Rice- 2 cups
  • French beans- 50 gms
  • Cauliflower- 50 gms
  • Capsicum- 1
  • Green peas- 1/2 cup
  • Onions-2 large
  • Potatoes- 2 medium sized
  • Carrot- 50gms
  • Turmeric powder- 1 tsp
  • Red chilli paste - 1/2 tsp
  • Coriander powder-1 tsp
  • Garam masala- 2 tsp
  • Tomatoes- 2
  • Raisins- a handful
  • Oil- as required
  • Salt - acc to taste

How to make Layered Vegetable Biryani

  1. Take a pan and wash and soak basmati rice for half an hour. In the mean time chop all the vegetables separately.
  2. Heat 3 tbsp oil in a frying pan, add the potatoes and saute. Now add all the other vegetables except tomatoes to it and fry till golden brown.
  3. Add in the tomatoes and saute for another 5 mins. In another pot, boil the rice with the salt till done.
  4. Now add salt, turmeric powder and red chilli paste to the vegetables then add coriander powder and the garam masala too.
  5. Drain off any extra water from the rice and strain.Add 1/4 of the rice to the vegetable mixture and mix well.
  6. Now for the plating- Take a deep of serving bowl and place a layer of plain rice, then top with second layer of vegetable and third layer of vegetable rice, repeat till all is used up. Scatter raisins on top.
  7. Your layered biryani is ready. Serve hot.

My Tip:

Layers soak the flavour and that is the main idea of the dish.

Reviews for Layered Vegetable Biryani (1)

Asha Kumari2 years ago

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