Palak ki kadhi | How to make Palak ki kadhi

By Dr.Kamal Thakkar  |  7th Jan 2017  |  
4 from 1 review Rate It!
  • Palak ki kadhi, How to make Palak ki kadhi
Palak ki kadhiby Dr.Kamal Thakkar
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

16

1

About Palak ki kadhi Recipe

This yummy kadhi is a perfect accompaniment to a full meal or can be enjoyed with plain steamed rice.

Palak ki kadhi, a deliciously finger licking recipe to treat your family and friends. This recipe of Palak ki kadhi by Dr.Kamal Thakkar will definitely help you in its preparation. The Palak ki kadhi can be prepared within few minutes. The time taken for cooking Palak ki kadhi is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Palak ki kadhi step by step. The detailed explanation makes Palak ki kadhi so simple and easy that even beginners can try it out. The recipe for Palak ki kadhi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Palak ki kadhi from BetterButter.

Palak ki kadhi

Ingredients to make Palak ki kadhi

  • curd-2 cups
  • Palak or spinach leaves-1 cup chopped
  • besan-2 tbsp
  • garlic-4 cloves
  • onion-1 finely chopped
  • green chilly-1 finely chopped
  • asafoetida-a pinch
  • turmeric powder-1/2 tsp
  • red chilli powder-1 tsp
  • salt to taste
  • oil for seasoning
  • cumin seeds-1tsp

How to make Palak ki kadhi

  1. Mix curd and besan and whisk properly so that no lumps remain. Add a cup of water and whisk.
  2. Keep this mix to boil at medium heat .
  3. On the other gas take a pan and prepare seasoning by heating oil.Add cumin seeds and fenugreek seeds.After it sputters add onions, garlic and green chilli.Add adafoetida.
  4. Once the onions are cooked,add finely chopped spinach to this.Add a pinch of salt and cover.
  5. In the meanwhile our kadhi has started boiling,add salt and stir intermittently.
  6. You can adjust the consistency of kadhi by adding water according to the thickness you want.
  7. When the spinach is cooked add this to the kadhi and cook for 5 minutes.
  8. Garnish with coriander leaves and serve hot .

Reviews for Palak ki kadhi (1)

aliza singh2 years ago

yummmm!
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