Paniyaram Recipe | Vegetable Appe Recipe | How to make Paniyaram Recipe | Vegetable Appe Recipe

By Jolly Homemade Recipes  |  29th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Paniyaram Recipe | Vegetable Appe Recipe, How to make Paniyaram Recipe | Vegetable Appe Recipe
Paniyaram Recipe | Vegetable Appe Recipeby Jolly Homemade Recipes
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

240

3

Video for key ingredients

  • Sambhar Powder

About Paniyaram Recipe | Vegetable Appe Recipe Recipe

Veggie paniyaram are spiced dumplings made from left over idli batter. Paniyaram can be made plain, spiced or sweet. They are crispy from out and soft from within. They are vegan and gluten free as well.

The delicious and mouthwatering Paniyaram Recipe | Vegetable Appe Recipe is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paniyaram Recipe | Vegetable Appe Recipe is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paniyaram Recipe | Vegetable Appe Recipe. Jolly Makkar shared Paniyaram Recipe | Vegetable Appe Recipe recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Paniyaram Recipe | Vegetable Appe Recipe. Try this delicious Paniyaram Recipe | Vegetable Appe Recipe recipe at home and surprise your family and friends. You can connect with the Jolly Makkar of Paniyaram Recipe | Vegetable Appe Recipe by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paniyaram Recipe | Vegetable Appe Recipe can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paniyaram Recipe | Vegetable Appe Recipe with other users

Paniyaram Recipe | Vegetable Appe Recipe

Ingredients to make Paniyaram Recipe | Vegetable Appe Recipe

  • Dosa batter – 1 cup
  • Finely Chopped onions - 1
  • Finely Chopped tomatoes - 1
  • chilli powder - 1/2 tsp
  • curry leaves (kadi patta) - 4 to 5
  • A pinch of asafoetida (hing)
  • salt to taste
  • 3 tbsp - oil
  • chopped coriander leaves - 2 tbsp

How to make Paniyaram Recipe | Vegetable Appe Recipe

  1. Heat 1 tsp oil in a pan, and allow curry leaves to splutter, then add the onion and saute till it turns soft or crunchy.
  2. To this add chopped tomatoes and saute till it becomes soft. Add red chili powder and again saute for 1 minute.
  3. Remove from heat and add this to the dosa batter, mix well along with salt and add chopped coriander leaves and mix again.
  4. Heat the appe mould on a medium flame and grease it with a little oil. Pour a spoonful of the batter into each mould.
  5. Cook till the outer surface becomes golden brown and then turn each appe upside down using a wooden stick or fork so as to cook the other side.
  6. Remove and repeat with the remaining batter.
  7. Serve hot with Tomato sauce, Coconut chutney or Sambhar.

Reviews for Paniyaram Recipe | Vegetable Appe Recipe (3)

Arokia Amali2 years ago

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smita nigam2 years ago

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Jolly Homemade Recipes2 years ago

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