Paniyaram Recipe | Vegetable Appe Recipe | How to make Paniyaram Recipe | Vegetable Appe Recipe

3 reviews
Rate It!
ByJolly Makkar
Created on 29th Sep 2015
  • Paniyaram Recipe | Vegetable Appe Recipe, How to make Paniyaram Recipe | Vegetable Appe Recipe
Paniyaram Recipe | Vegetable Appe Recipeby Jolly Makkar
  • Paniyaram Recipe | Vegetable Appe Recipe | How to make Paniyaram Recipe | Vegetable Appe Recipe (52 likes)

  • 3 reviews
    Rate It!
  • By Jolly Makkar
    Created on 29th Sep 2015

About Paniyaram Recipe | Vegetable Appe Recipe

Veggie paniyaram are spiced dumplings made from left over idli batter. Paniyaram can be made plain, spiced or sweet. They are crispy from out and soft from within. They are vegan and gluten free as well.

Paniyaram Recipe | Vegetable Appe Recipe is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paniyaram Recipe | Vegetable Appe Recipe is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paniyaram Recipe | Vegetable Appe Recipe at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paniyaram Recipe | Vegetable Appe Recipe by Jolly Makkar in step by step with pictures so you can easily learn how to cook the perfect Paniyaram Recipe | Vegetable Appe Recipe at your home without any difficulties. Paniyaram Recipe | Vegetable Appe Recipe is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Paniyaram Recipe | Vegetable Appe Recipe

Ingredients to make Paniyaram Recipe | Vegetable Appe Recipe

  • Dosa batter – 1 cup
  • Finely Chopped Onions - 1
  • Finely Chopped Tomatoes - 1
  • Chilli powder - 1/2 tsp
  • Curry leaves (kadi patta) - 4 to 5
  • A pinch of asafoetida (hing)
  • Salt to taste
  • 3 tbsp - oil
  • chopped coriander leaves - 2 tbsp

How to make Paniyaram Recipe | Vegetable Appe Recipe

  1. Heat 1 tsp oil in a pan, and allow curry leaves to splutter, then add the onion and saute till it turns soft or crunchy.
  2. To this add chopped tomatoes and saute till it becomes soft. Add red chili powder and again saute for 1 minute.
  3. Remove from heat and add this to the dosa batter, mix well along with salt and add chopped coriander leaves and mix again.
  4. Heat the appe mould on a medium flame and grease it with a little oil. Pour a spoonful of the batter into each mould.
  5. Cook till the outer surface becomes golden brown and then turn each appe upside down using a wooden stick or fork so as to cook the other side.
  6. Remove and repeat with the remaining batter.
  7. Serve hot with Tomato sauce, Coconut chutney or Sambhar.

Reviews for Paniyaram Recipe | Vegetable Appe Recipe (3)

Arokia Amalia year ago
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smita nigama year ago
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Jolly Makkar2 years ago
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