Hariyali Chicken Tikka | How to make Hariyali Chicken Tikka (44 likes)
- By sharana shan
Created on 29th Sep 2015
About Hariyali Chicken Tikka
Haryali chicken is a green kebab made out of green chilies, coriander leaves and mint blended well till it gives a natural green colour, thus it is called the haryali chicken tikka. You can add green food colour as well, however as I wanted the natural green colour of the ingredients I have avoided this.
Hariyali Chicken Tikka, a succulent delicacy which is famous all over the world. Hariyali Chicken Tikka is one dish which makes its accompaniments tastier. With the overflow of flavours, Hariyali Chicken Tikka has always been everyone's favourite. This recipe by sharana shan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Hariyali Chicken Tikka, just the perfect situation when you realise that you need to know how to make the perfect Hariyali Chicken Tikka. So, at that time you can try out this delicious recipe by sharana shan. The recipe of Hariyali Chicken Tikkais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Hariyali Chicken Tikka is 240 minute. This recipe of Hariyali Chicken Tikka is perfect to serve 6. Hariyali Chicken Tikka is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time0mins
- Cook Time4Hours
Ingredients to make Hariyali Chicken Tikka
- 1/2 bunch - fresh coriander
- 10 - mint leaves
- 1 - piece ginger (2 cm)
- 2 - cloves garlic
- 1 - tablespoon salt
- 450 gms - skinless boneless chicken breasts (diced)