Hariyali Chicken Tikka | How to make Hariyali Chicken Tikka (44 likes)
- By sharana shan
Created on 29th Sep 2015
About Hariyali Chicken Tikka
Haryali chicken is a green kebab made out of green chilies, coriander leaves and mint blended well till it gives a natural green colour, thus it is called the haryali chicken tikka. You can add green food colour as well, however as I wanted the natural green colour of the ingredients I have avoided this.
Hariyali Chicken Tikka is a delicious dish which is liked by people of all age groups. Hariyali Chicken Tikka by sharana shan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Hariyali Chicken Tikka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hariyali Chicken Tikka takes few minutes for the preparation and 240 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hariyali Chicken Tikka is a good option for you. The flavour of Hariyali Chicken Tikka is tempting and you will enjoy each bite of this. Try this Hariyali Chicken Tikka on weekends and impress your family and friends. You can comment and rate the Hariyali Chicken Tikka recipe on the page below.
- Prep Time0mins
- Cook Time4Hours
Ingredients to make Hariyali Chicken Tikka
- 1/2 bunch - fresh coriander
- 10 - mint leaves
- 1 - piece ginger (2 cm)
- 2 - cloves garlic
- 1 - tablespoon salt
- 450 gms - skinless boneless chicken breasts (diced)