Hariyali Chicken Tikka | How to make Hariyali Chicken Tikka

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Bysharana shan
Created on 29th Sep 2015
  • Hariyali Chicken Tikka, How to make Hariyali Chicken Tikka
Hariyali Chicken Tikkaby sharana shan
  • Hariyali Chicken Tikka | How to make Hariyali Chicken Tikka (44 likes)

  • 1 review
    Rate It!
  • By sharana shan
    Created on 29th Sep 2015

About Hariyali Chicken Tikka

Haryali chicken is a green kebab made out of green chilies, coriander leaves and mint blended well till it gives a natural green colour, thus it is called the haryali chicken tikka. You can add green food colour as well, however as I wanted the natural green colour of the ingredients I have avoided this.

Hariyali Chicken Tikka, a succulent delicacy which is famous all over the world. Hariyali Chicken Tikka is one dish which makes its accompaniments tastier. With the overflow of flavours, Hariyali Chicken Tikka has always been everyone's favourite. This recipe by sharana shan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Hariyali Chicken Tikka, just the perfect situation when you realise that you need to know how to make the perfect Hariyali Chicken Tikka. So, at that time you can try out this delicious recipe by sharana shan. The recipe of Hariyali Chicken Tikkais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Hariyali Chicken Tikka is 240 minute. This recipe of Hariyali Chicken Tikka is perfect to serve 6. Hariyali Chicken Tikka is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time4Hours
  • Serves6People
Hariyali Chicken Tikka

Ingredients to make Hariyali Chicken Tikka

  • 1/2 bunch - fresh coriander
  • 10 - mint leaves
  • 1 - piece ginger (2 cm)
  • 2 - cloves garlic
  • 1 - tablespoon salt
  • 450 gms - skinless boneless chicken breasts (diced)

How to make Hariyali Chicken Tikka

  1. In a food processor, puree the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chili and salt together.
  2. Place the chicken in a large bowl and rub it with this mixture. Cover and refrigerate for 2 to 3 hours.
  3. Cook it in a large pan over medium heat till the inside is no longer pink and the outside is golden brown. Note to stir it often to prevent it from sticking to the pan.
  4. If you are using a grill, preheat it and lightly grease a baking dish. Place the chicken in the baking dish and grill for 20 minutes or till the chicken juices run clear.
  5. Serve it hot to enjoy.

Reviews for Hariyali Chicken Tikka (1)

bina bedi2 years ago
Shares a I have always made this in a tandoor. Will try out your baking dish method. Does it come out the same ?