Hariyali Chicken Tikka | How to make Hariyali Chicken Tikka

5.0 from 1 review
Rate It!
By sharana shan
Created on 29th Sep 2015
  • Hariyali Chicken Tikka, How to make Hariyali Chicken Tikka
Hariyali Chicken Tikkaby sharana shan
  • Hariyali Chicken Tikka | How to make Hariyali Chicken Tikka (44 likes)

  • 1 review
    Rate It!
  • By sharana shan
    Created on 29th Sep 2015

About Hariyali Chicken Tikka

Haryali chicken is a green kebab made out of green chilies, coriander leaves and mint blended well till it gives a natural green colour, thus it is called the haryali chicken tikka. You can add green food colour as well, however as I wanted the natural green colour of the ingredients I have avoided this.

Hariyali Chicken Tikka is a delicious dish which is liked by people of all age groups. Hariyali Chicken Tikka by sharana shan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Hariyali Chicken Tikka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hariyali Chicken Tikka takes few minutes for the preparation and 240 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hariyali Chicken Tikka is a good option for you. The flavour of Hariyali Chicken Tikka is tempting and you will enjoy each bite of this. Try this Hariyali Chicken Tikka on weekends and impress your family and friends. You can comment and rate the Hariyali Chicken Tikka recipe on the page below.

  • Prep Time0mins
  • Cook Time4Hours
  • Serves6People
Hariyali Chicken Tikka

Ingredients to make Hariyali Chicken Tikka

  • 1/2 bunch - fresh coriander
  • 10 - mint leaves
  • 1 - piece ginger (2 cm)
  • 2 - cloves garlic
  • 1 - tablespoon salt
  • 450 gms - skinless boneless chicken breasts (diced)

How to make Hariyali Chicken Tikka

  1. In a food processor, puree the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chili and salt together.
  2. Place the chicken in a large bowl and rub it with this mixture. Cover and refrigerate for 2 to 3 hours.
  3. Cook it in a large pan over medium heat till the inside is no longer pink and the outside is golden brown. Note to stir it often to prevent it from sticking to the pan.
  4. If you are using a grill, preheat it and lightly grease a baking dish. Place the chicken in the baking dish and grill for 20 minutes or till the chicken juices run clear.
  5. Serve it hot to enjoy.

Reviews for Hariyali Chicken Tikka (1)

bina bedi2 years ago
Shares a I have always made this in a tandoor. Will try out your baking dish method. Does it come out the same ?
Reply