Pav bhaji | How to make Pav bhaji
- Prep Time
- Cook Time
About Pav bhaji Recipe
With winters coming in and bringing with it so many colourful veggies, pav bhaji becomes more mouth watering and delicious.
Pav bhaji is an authentic dish which is perfect to serve on all occasions. The Pav bhaji is delicious and has an amazing aroma. Pav bhaji by Titir Pande will help you to prepare the perfect Pav bhaji in your kitchen at home. Pav bhaji needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pav bhaji. This makes it easy to learn how to make the delicious Pav bhaji. In case you have any questions on how to make the Pav bhaji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Titir Pande. Pav bhaji will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Pav bhaji
- Veggies (quantity as per your choice) - 2 medium carrot, few french beans, 4 medium potato, 2 medium capsicum, 1 semi medium cauliflower, leaves, green peas
- Finely chopped - 2 medium
- grated - 2 large
- juice 2 tbspn
- Black crushed 2 tspn
- Pav bhaji (I have prepared the at home. You can use the packet from market)
- Garnish - chopped onion and chopped
- Pav cut in half
How to make Pav bhaji
My Tip:You can add more veggies of your choice and also paneer cubes in the end.