Oat haleem | How to make Oat haleem

By Thaseen Banu  |  29th Sep 2015  |  
5.0 from 1 review Rate It!
  • Oat haleem, How to make Oat haleem
Oat haleemby Thaseen Banu
  • Prep Time


  • Cook Time


    1 /2Hours
  • Serves





Video for key ingredients

  • Homemade Chicken Stock

About Oat haleem Recipe

An easy adaption of the traditional hyderabadi haleem

Oat haleem is delicious and authentic dish. Oat haleem by Thaseen Banu is a great option when you want something interesting to eat at home. Restaurant style Oat haleem is liked by most people . The preparation time of this recipe is few minutes and it takes 150 minutes to cook it properly. Oat haleem is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oat haleem. Oat haleem is an amazing dish which is perfectly appropriate for any occasion. Oat haleem is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oat haleem at your home.

Oat haleem

Ingredients to make Oat haleem

  • oats - 1 cup
  • Mutton or chicken cubes boneless - 200 gm
  • ginger-garlic paste - 1 heaped tbsp
  • onions sliced - 1
  • tomatoes - 1
  • chicken stock - 1 cup
  • Fried onions - 1 tbsp
  • salt
  • turmeric powder - 1/4 tsp
  • red chilli powder - 1/2 tsp
  • cashews - 4 to 5
  • coconut - 1 to 2 pieces
  • Green chili paste - 1 tsp
  • ghee as required
  • cinnamon - 1/4 inch
  • cardamom - 1

How to make Oat haleem

  1. Heat ghee in a pan and add cinnamon cardamom and fry a little and then add onions and fry till golden, add ginger garlic paste, meat and cook well.
  2. Add tomatoes, turmeric powder, red chili powder, salt and cook till done. Later add ground paste and saute.
  3. Now add chicken stock, oats and cook till thick.
  4. Garnish with fried onions and cashews on top

My Tip:

Mutton and Chicken both require different time length to cook properly.

Reviews for Oat haleem (1)

Maithili Thangkhiew2 years ago

Easy and delicious! Thanks for sharing :)