Name: Oat haleem recipe by Thaseen Banu at BetterButter
Cook time: 150 min
Total time: 150 min
Yield: 1
Ingredients: oats - 1 cup; Mutton or chicken cubes boneless - 200 gm; ginger-garlic paste - 1 heaped tbsp; onions sliced - 1; tomatoes - 1; Chicken stock - 1 cup; Fried onions - 1 tbsp; Salt; turmeric powder - 1/4 tsp; Red chilli powder - 1/2 tsp; Cashews - 4 to 5; Coconut - 1 to 2 pieces; Green chili paste - 1 tsp; ghee as required; cinnamon - 1/4 inch; cardamom - 1

ABOUT Oat haleem RECIPE

An easy adaption of the traditional hyderabadi haleem

Ingredients Serving: 1

oats - 1 cup
Mutton or chicken cubes boneless - 200 gm
ginger-garlic paste - 1 heaped tbsp
onions sliced - 1
tomatoes - 1
Chicken stock - 1 cup
Fried onions - 1 tbsp
Salt
turmeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Cashews - 4 to 5
Coconut - 1 to 2 pieces
Green chili paste - 1 tsp
ghee as required
cinnamon - 1/4 inch
cardamom - 1

Instructions

Heat ghee in a pan and add cinnamon cardamom and fry a little and then add onions and fry till golden, add ginger garlic paste, meat and cook well.
Add tomatoes, turmeric powder, red chili powder, salt and cook till done. Later add ground paste and saute.
Now add chicken stock, oats and cook till thick.
Garnish with fried onions and cashews on top

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