Mix Herb Rice | How to make Mix Herb Rice

By SIMRAN GUPTA  |  8th Jan 2017  |  
5 from 1 review Rate It!
  • Mix Herb Rice, How to make Mix Herb Rice
Mix Herb Riceby SIMRAN GUPTA
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

1

About Mix Herb Rice Recipe

I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe, I don't always use measurements when I cook. This is very easy to make. This is a very moist, but not overpowering garlic flavor. For rice with less moisture,

Mix Herb Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by SIMRAN GUPTA teaches how to make Mix Herb Rice step by step in detail. This makes it easy to cook Mix Herb Rice in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mix Herb Rice at home. This amazing and mouthwatering Mix Herb Rice takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Mix Herb Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mix Herb Rice is a good option for you. The flavour of Mix Herb Rice is palatable and you will enjoy each and every bite of this. Try this Mix Herb Rice and impress your family and friends.

Mix Herb Rice

Ingredients to make Mix Herb Rice

  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 cup long-grain brown rice, rinsed and drained
  • 1 garlic clove, minced
  • 1 1/2 cups water
  • Kosher salt
  • 1/4 cup finely chopped fresh herbs basil, chives, cilantro, mint, or tarragon

How to make Mix Herb Rice

  1. chopped mixed herbs, such as parsley, chives and tarragon In a medium saucepan, add olive oil Add the onion, cover and cook over low heat until translucent, 5 minutes. Stir in the rice and garlic.
  2. Add the water and 1 teaspoon of salt and bring to a boil over high heat. Cover and cook low heat for 10 minutes.
  3. Replace the lid on the rice with a clean kitchen towel and remove from the heat. Let the rice stand, covered, for 5 minutes until tender.
  4. Using 2 forks, lightly fluff the rice. Gently stir in the herbs, season with salt, cover with the towel and the lid and let stand for up to 30 minutes before serving.

My Tip:

Use little bit edible apple green colour optional

Reviews for Mix Herb Rice (1)

Kanak Patel2 years ago

Why is it so green?
Reply

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