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Inspired fro Chef At Large group and my Dad's taste.
simply wud love this one
Mix besan, semolina and gradually add curd to get a batter of smooth consistency. Add in salt and keep aside for 10 minutes.
Grease a microwave safe bowl with oil. Add in eno to the batter kept aside for 10 minutes.
Pour the batter in the greased bowl. Microwave it for 5 to 7 mins. And if using an OTG then bake at 120 degree celsius for 5 to 7 mins or more.
For the tempering : In a small frying pan add some oil. When hot add in mustard seeds, green chilies, salt and 1 tbsp sugar. Add some water and let it cool.
Take the dhokla out from the bowl, cut it and pour the tempering over it.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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