Besan Dhokla | How to make Besan Dhokla

7 reviews
Rate It!
ByGAZAL UPVEJA
Created on 29th Sep 2015
  • Besan Dhokla, How to make Besan Dhokla
Besan Dhoklaby GAZAL UPVEJA
  • Besan Dhokla | How to make Besan Dhokla (33 likes)

  • 7 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 29th Sep 2015

About Besan Dhokla

Inspired fro Chef At Large group and my Dad's taste.

Besan Dhokla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by GAZAL UPVEJA. Besan Dhokla is a dish which demands no explanations, it's a whole world of flavour in itself. Besan Dhokla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Besan Dhokla by GAZAL UPVEJA is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Besan Dhokla.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Besan Dhokla

Ingredients to make Besan Dhokla

  • 1 cup - Besan
  • 1 cup - Curd
  • 1/4 cup - Semolina
  • 2 - Green chilies
  • 1 tbsp - Black mustard seeds
  • 1 sachet - Eno fruit salt
  • salt as per taste
  • Sugar as per taste

How to make Besan Dhokla

  1. Mix besan, semolina and gradually add curd to get a batter of smooth consistency. Add in salt and keep aside for 10 minutes.
  2. Grease a microwave safe bowl with oil. Add in eno to the batter kept aside for 10 minutes.
  3. Pour the batter in the greased bowl. Microwave it for 5 to 7 mins. And if using an OTG then bake at 120 degree celsius for 5 to 7 mins or more.
  4. For the tempering : In a small frying pan add some oil. When hot add in mustard seeds, green chilies, salt and 1 tbsp sugar. Add some water and let it cool.
  5. Take the dhokla out from the bowl, cut it and pour the tempering over it.

Reviews for Besan Dhokla (7)

sana Tungekara year ago
simply wud love this one
Reply

Kavita Jaina year ago
Reply

Prativa Baruaha year ago
nice
Reply

GAZAL UPVEJAa year ago
Reply

Neha Singha year ago
Reply

Doc Veea year ago
Reply

Kavita Gupta2 years ago
Reply