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Veg pepper salt

Sep-29-2015
Preeti Singh
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg pepper salt RECIPE

Veg pepper salt is the simplest ,quickest and delicious chinese snacks or side dish you may call

Recipe Tags

  • Veg
  • Everyday
  • Chinese
  • Sauteeing
  • Accompaniment

Ingredients Serving: 4

  1. Red capsicum - 1/2 (diagonal cut)
  2. yellow capsicum - 1/2 (diagonal cut)
  3. Green capsicum - 1/2 (diagonal cut)
  4. baby corn - 7 to 8 (diagonal cut blanched)
  5. carrot - 1/4 cup (diagonal cut blanched)
  6. spring onions - 2 small
  7. Cauliflower - 1 small floret (blanched)
  8. Beans - 1/4 cup (blanched)
  9. Salt to tàste
  10. white pepper powder - 1/4 tsp
  11. Green chilly sauce - 1 tbsp
  12. black peppercorns - 2 tsp (coarsely grinded)
  13. Water - 2 tbsp
  14. Cornflour - 1 tsp mix with 1 tbsp - water
  15. Ginger - 1 tsp
  16. Garlic - 1 tsp

Instructions

  1. Heat oil in a pan. Add ginger and garlic and stir fry briefly.
  2. Now add onion and capsicum and stir fry briefly. Now add all the vegetables.
  3. Add salt, white pepper, green chili, sauce, black pepper corns and water.
  4. Now saute for a minute. Add cornflour mixture and stir fry. Mix well.
  5. Garnish with spring onion greens. Serve Hot.

Reviews (2)  

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Yugandhara Mhatre
Sep-22-2016
Yugandhara Mhatre   Sep-22-2016

bina bedi
Aug-17-2016
bina bedi   Aug-17-2016

Preeti would love a photo- it's easier to make the dish !!!

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