Veg pepper salt | How to make Veg pepper salt

By Preeti Singh  |  29th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Veg pepper salt, How to make Veg pepper salt
Veg pepper saltby Preeti Singh
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

225

2





About Veg pepper salt

Veg pepper salt is the simplest ,quickest and delicious chinese snacks or side dish you may call

Veg pepper salt is one dish which makes its accompaniments tastier. With the right mix of flavours, Veg pepper salt has always been everyone's favourite. This recipe by Preeti Singh is the perfect one to try at home for your family. The Veg pepper salt recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Veg pepper salt is few minutes and the time taken for cooking is 20 minutes. This is recipe of Veg pepper salt is perfect to serve 4 people. Veg pepper salt is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Veg pepper salt. So do try it next time and share your experience of cooking Veg pepper salt by commenting on this page below!

Veg pepper salt

Ingredients to make Veg pepper salt

  • Red capsicum - 1/2 (diagonal cut)
  • yellow capsicum - 1/2 (diagonal cut)
  • Green capsicum - 1/2 (diagonal cut)
  • baby corn - 7 to 8 (diagonal cut blanched)
  • carrot - 1/4 cup (diagonal cut blanched)
  • spring onions - 2 small
  • Cauliflower - 1 small floret (blanched)
  • Beans - 1/4 cup (blanched)
  • Salt to tàste
  • white pepper powder - 1/4 tsp
  • Green chilly sauce - 1 tbsp
  • black peppercorns - 2 tsp (coarsely grinded)
  • Water - 2 tbsp
  • Cornflour - 1 tsp mix with 1 tbsp - water
  • Ginger - 1 tsp
  • Garlic - 1 tsp

How to make Veg pepper salt

  1. Heat oil in a pan. Add ginger and garlic and stir fry briefly.
  2. Now add onion and capsicum and stir fry briefly. Now add all the vegetables.
  3. Add salt, white pepper, green chili, sauce, black pepper corns and water.
  4. Now saute for a minute. Add cornflour mixture and stir fry. Mix well.
  5. Garnish with spring onion greens. Serve Hot.

My Tip:

I personally garnish it with peanuts and sesame seeds wich gives it a nutty and chrunchy flavour also.

Reviews for Veg pepper salt (2)

Yugandhara Mhatrea year ago

Reply

bina bedia year ago

Preeti would love a photo- it's easier to make the dish !!!
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