Pumpkin carrot halwa | How to make Pumpkin carrot halwa

By Madhurai Kalra  |  8th Jan 2017  |  
4 from 1 review Rate It!
  • Pumpkin carrot halwa, How to make Pumpkin carrot halwa
Pumpkin carrot halwaby Madhurai Kalra
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

8

1





About Pumpkin carrot halwa Recipe

A delightful dessert made with the goodness of pumpkin and carrots, and to top it, there is no added sugar and is replaced bt healthy jaggery.

Pumpkin carrot halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Pumpkin carrot halwa by Madhurai Kalra will definitely help you in its preparation. The Pumpkin carrot halwa can be prepared within 11 minutes. The time taken for cooking Pumpkin carrot halwa is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Pumpkin carrot halwa step by step. The detailed explanation makes Pumpkin carrot halwa so simple and easy that even beginners can try it out. The recipe for Pumpkin carrot halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pumpkin carrot halwa from BetterButter.

Pumpkin carrot halwa

Ingredients to make Pumpkin carrot halwa

  • a small pumpkin [grated]
  • carrot-2-3 [grated]
  • cardamom seeds - 2
  • jaggery [crushed] - 1/4 th cup
  • Water to dissolve jaggery- 1 cup
  • coconut--1/2 cup [grated]
  • raisins [handful]
  • ghee-3-4tbsp
  • saffron sprigs- few strands

How to make Pumpkin carrot halwa

  1. Heat ghee in a pan
  2. Now add cardamom seeds and let them splutter.
  3. Now add grated pumpkin and saute well. Roast it for sometime.
  4. Now add grated carrot and roast well both of them for few minutes till it gives some aroma and cooked properly.
  5. Now dissolve the crushed jaggery in water with a spoon
  6. Now add this jaggery syrup in halwa and let it cook on a low flame.
  7. Add some grated coconut also and mix well, cook for some more time .
  8. Now add saffron sprigs and mix well for sometime.
  9. Let it cook till it gets thick and dark
  10. Now put it on a serving plate in a round circle
  11. Now spread grated coconut inside the circle
  12. Then place raisins inside that coconut circle and serve

My Tip:

I ised jaggery instead of sugar

Reviews for Pumpkin carrot halwa (1)

Kanak Patela year ago

Nice
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