Fondant Potato | How to make Fondant Potato

2 reviews
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ByZankar Uchat
Created on 29th Sep 2015
  • Fondant Potato, How to make Fondant Potato
Fondant Potatoby Zankar Uchat
  • Fondant Potato | How to make Fondant Potato (9 likes)

  • 2 reviews
    Rate It!
  • By Zankar Uchat
    Created on 29th Sep 2015

About Fondant Potato

My Mom & My Sugar Mom , showed me the way to best rejuvenating activity in this world - that is cooking

Fondant Potato is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fondant Potato is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fondant Potato at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fondant Potato by Zankar Uchat in step by step with pictures so you can easily learn how to cook the perfect Fondant Potato at your home without any difficulties. Fondant Potato is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves1People

Video for key ingredients

  • Homemade Pizza Sauce

Fondant Potato

Ingredients to make Fondant Potato

  • Large Size Potato - 1
  • Butter - 2 tbsp
  • Thyme - 2 tsp
  • Vegetable Broth - 2 cups
  • Fettucine - 1 cup (cooked)
  • Jalapenos Cheesy Sauce - 1/2 cup
  • Sugar Sticks & Sauted Capsicum For Persentation

How to make Fondant Potato

  1. POTATO FONDANTS: Take a large size potato, peel the skin off, then give it a shape of cylinder, later smoothen the edges of the potato for best cooking result.
  2. Take a pan put a spoon of butter let the potato gain a crisp brown color on the bottom, reverse the potato so it becomes crispy from both the sides.
  3. Wipe off the extra butter with help of kitchen tissue.
  4. Drop some olive oil in the pan, the best flavour given is from fresh thyme. If not available dry thyme also works, then toss the potato well in this thyme and olive oil, then add some salt and fresh pepper.
  5. In the last step, add vegetable broth in the pan only to cover half of the potato and let this simmer and get cooked in slow flame for about 15 -20 minutes, can reverse the potato for quick cooking.
  6. Finally place the potato in the oven for about 20-30 minutes with the broth, check till it is absolutely tender.
  7. This potato can be served in several ways .... with fettuccine in jalapeño sauce or any other flavored sauce or with herb tossed bell peppers or also with tossed aubergine.
My Tip: For the Jalapeno Sauce - Blend in some jalapeno with cheesy white sauce. This can be paired with Fettuccine for a full meal.

Reviews for Fondant Potato (2)

Sukhmani Bedi2 years ago
Lovely recipe and presentation!
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Deviyani Srivastava2 years ago
This is so yum! A really comfort food! thanks for the recipe!
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