Radish wheat rava bath | How to make Radish wheat rava bath

By Muthulakshmi Madhavakrishnan  |  9th Jan 2017  |  
5 from 1 review Rate It!
  • Radish wheat rava bath, How to make Radish wheat rava bath
Radish wheat rava bathby Muthulakshmi Madhavakrishnan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

23

1

About Radish wheat rava bath Recipe

White radish contains extremely low calorie and high fiber. Thus, it can be a good weight loss diet. In this recipe I have added radish with wheat rava which gives you a healthy dish.

Radish wheat rava bath is a delicious dish which is liked by people of all age groups. Radish wheat rava bath by Muthulakshmi Madhavakrishnan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Radish wheat rava bath at many restaurants and you can also prepare this at home. This authentic and mouthwatering Radish wheat rava bath takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Radish wheat rava bath is a good option for you. The flavour of Radish wheat rava bath is tempting and you will enjoy each bite of this. Try this Radish wheat rava bath on weekends and impress your family and friends. You can comment and rate the Radish wheat rava bath recipe on the page below.

Radish wheat rava bath

Ingredients to make Radish wheat rava bath

  • 1 cup wheat rava
  • 1/4 cup cooked toor dal or moong dal
  • 2 medium radish
  • 10 small onions
  • 2 tomatoes
  • 1 green chilly
  • 2 tsp sambar powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp asafoetida powder
  • 1/4 tsp jeera
  • 1/2 tsp mustard seeds
  • 1/2 tsp Urid dal
  • Few coriander leaves
  • few curry leaves
  • 2 tsp oil
  • salt

How to make Radish wheat rava bath

  1. Peel the radish and cut them into thin rounds. Peel the onions and chop the tomatoes.
  2. Heat oil in a pressure cooker or pan and add the mustard seeds and urid dal. When the urid dal turns golden brown, add the jeera and green chillies.
  3. Then add the onions and saute them until it turns golden brown.
  4. When the onions turn golden brown,add the radish and saute it until the raw smell disappears. Then add the chopped tomatoes, chopped coriander leaves, curry leaves. Saute them for a minute.
  5. Then add the wheat rava and fry them for 2 minutes and add 2 cups of water. Add the cooked dal, sambar powder, turmeric powder, asafoetdia powder and required salt. Mix it well and close the cooker and pressure cook for 3 whistles.
  6. Open the cooker after the pressure releases. Mix it well and serve it hot.

Reviews for Radish wheat rava bath (1)

Kanak Patel2 years ago

Looks amazing!
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