Pakora kadhi | How to make Pakora kadhi

By charu gupta  |  9th Jan 2017  |  
4.7 from 3 reviews Rate It!
  • Pakora kadhi, How to make Pakora kadhi
Pakora kadhiby charu gupta
  • Prep Time

    60

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

6

3

About Pakora kadhi Recipe

A staple curry that is made in almost all north Indian homes. Each region has a different version of this.

Pakora kadhi, a deliciously finger licking recipe to treat your family and friends. This recipe of Pakora kadhi by charu gupta will definitely help you in its preparation. The Pakora kadhi can be prepared within 60 minutes. The time taken for cooking Pakora kadhi is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Pakora kadhi step by step. The detailed explanation makes Pakora kadhi so simple and easy that even beginners can try it out. The recipe for Pakora kadhi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pakora kadhi from BetterButter.

Pakora kadhi

Ingredients to make Pakora kadhi

  • moong dal - 1 cup
  • besan [gram flour] - 1 cup
  • Sour curd 2 cups
  • fenugreek seeds [methi] 1/2 tsp
  • cumin seeds [jeera] - 1/2 tsp
  • mustard seeds [sarson] 1/2 tsp
  • curry leaves 7-8
  • dried red chiily -1
  • salt 1 tsp
  • red chilly powder - 1 tsp
  • turmeric powder - 1/4th tsp
  • amchoor powder - 1/2 tsp
  • salt
  • Refined oil/ghee

How to make Pakora kadhi

  1. Soak the dal for 1 hour , grind in a grinder using very less amount of water. keep it aside.
  2. Make a pakoda batter using besan and water. Now heat ample amount of oil in a kadhai, drop the besan batter in droplets to make the pakodas. Deep fry them, strain and keep aside.
  3. Heat about 1 tbsp of ghee in a heavy bottomed pan. add the methi, mustard seeds, curry leaves and dry red chillies.
  4. Once they splutter, add the powdered masalas, and add about 2 cups of water.
  5. Meanwhile, take the dal batter, curd and whisk together with about 4 cups of water, whisk well so that there are no lumps.
  6. Add the dal+curd mixture to the cooking masala in the kadhai and let it cook for 15-20 minutes.
  7. Add the fried pakodas and serve hot with rice or chapathi.

Reviews for Pakora kadhi (3)

Zeenath Amaanullah2 years ago

I luv dis..
Reply

Kanak Patel2 years ago

Nice! But you should edit your recipe and add each ingredient in one line and recipe method stepwise...
Reply

Andrea Srivastava2 years ago

Awesome one! Please share image also :)
Reply

Cooked it ? Share your Photo