Strawberry Choco rolls | How to make Strawberry Choco rolls

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Created on 29th Sep 2015
  • Strawberry Choco rolls, How to make Strawberry Choco rolls
Strawberry Choco rollsby GAZAL UPVEJA
  • Strawberry Choco rolls | How to make Strawberry Choco rolls (16 likes)

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    Created on 29th Sep 2015

About Strawberry Choco rolls

I got this idea from a food group and absolutely loved the flavour.

Strawberry Choco rolls, a marvellous creation to spice up your day. Strawberry Choco rolls is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingStrawberry Choco rolls is just too tempting. This amazing recipe is provided by GAZAL UPVEJA. Be it kids or adults, no one can get away from this delicious dish. How to make Strawberry Choco rolls is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Strawberry Choco rollsby GAZAL UPVEJA. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Strawberry Choco rolls is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Strawberry Choco rolls

Ingredients to make Strawberry Choco rolls

  • 1 loaf - White bread
  • 1 cup - Strawberries chopped
  • 1 bar - Chocolate chopped
  • 250 ml - Chocolate syrup

How to make Strawberry Choco rolls

  1. Put 2 slices of bread in the mixer and make bread crumbs of it. Take 1 slice of bread and cut its sides, flatten this slice by using a roller or belan. Repeat with the rest of the breads.
  2. Take a flattened slice of bread and pour some chocolate syrup, then put some strawberries and chocolate on it and roll the slice. Pin it up with a toothpick.
  3. Take a deep frying pan and heat some oil to deep fry these rolls. (Note that you can also use the microwave to cook this dish)
  4. Deep fry these rolls in batches. Once they turn golden brown in colour, strain them and place them on top of the the bread crumbs mixture.
  5. Before plating, remove the toothpicks from each roll and serve hot with fresh strawberries and chocolate syrup.
My Tip: The combination of fresh strawberry and chocolate gives a sweet and sour taste at the same time.

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