Name: Chocolate Mirror Glaze recipe by Charu Agrawal at BetterButter
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Ingredients: 3tbsp Cocoa powder; 6tbsp powdered sugar; 3tbsp water; 1 1/4tbsp butter

ABOUT Chocolate Mirror Glaze RECIPE

This chocolate mirror glaze is very easy to make and can be made in no time.. Ideal to use as frosting over naked cakes.. Can be easily poured..

Instructions

Mix cocoa powder and powdered sugar..
Heat water in microwave for 30 secs . Add in above mixture. Mix well. It should be a like thick sauce consistency.
Add in butter and mix again.. Microwave again for around 30secs.. Mix well..
There might be some bubbles in it.. Its ok.. Seive the mixture through a fine sieve.. Most of the bubbles disappear..
When it is at room temperature pour it over plain cake or even frosted directly.. Let the excess drip..
In the pictures you can see clear reflection of rose flower in the glaze..

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