Mango coconut chutney | How to make Mango coconut chutney
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About Mango coconut chutney Recipe
No South Indian meal is complete without having curd and rice at the end of the meal. As the combination of curd and rice, with just a dab of salt is a bit bland (though at times, this simple combination can be heavenly!) we always supplement this with a dab of pickle or chutney. And mango-coconut chutney is a perfect accompaniment for this ambrosial meal. This chutney can be prepared within 10 minutes and does not need seasoning. The seasoning is ground along with the coconut and the mango pieces.
Mango coconut chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango coconut chutney has always been everyone's favourite. This recipe by Aparna Parinam is the perfect one to try at home for your family. The Mango coconut chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango coconut chutney is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Mango coconut chutney is perfect to serve 4 people. Mango coconut chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango coconut chutney. So do try it next time and share your experience of cooking Mango coconut chutney by commenting on this page below!
Ingredients to make Mango coconut chutney
- 1 medium sized
- 2 cups (shredded)
- 3 tablespoons
- 1/2 teaspoon (methi)
- 3 - 4 red chillies (more can be used based on ones preference for spiciness)
- a pinch of asafetida
- as per taste
- 1/4 cup (or as required)
How to make Mango coconut chutney
My Tip:Check the size and sourness of the mango, if is is very sour, use only half of the mango to make this chutney. Adjust the quantity of mango pieces added to this dish, based on the size and sourness of the mango.