Moong dal (green gram) chutney | How to make Moong dal (green gram) chutney

By Aparna Parinam  |  9th Jan 2017  |  
5 from 1 review Rate It!
  • Moong dal (green gram) chutney, How to make Moong dal (green gram) chutney
Moong dal (green gram) chutneyby Aparna Parinam
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

25

1





About Moong dal (green gram) chutney Recipe

Moong dal chutney in one of the common chutneys which my mother used to prepare every week. I have very fond memories of eating this chutney with relish along with hot rice, a dab of oil and a bite of raw onion! In Telugu, this chutney is called, ‘Pesaru pacchadi’. This is a very simple ‘no cook’ chutney!

Moong dal (green gram) chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong dal (green gram) chutney by Aparna Parinam will definitely help you in its preparation. The Moong dal (green gram) chutney can be prepared within 20 minutes. The time taken for cooking Moong dal (green gram) chutney is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Moong dal (green gram) chutney step by step. The detailed explanation makes Moong dal (green gram) chutney so simple and easy that even beginners can try it out. The recipe for Moong dal (green gram) chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong dal (green gram) chutney from BetterButter.

Moong dal (green gram) chutney

Ingredients to make Moong dal (green gram) chutney

  • 1 Cup moong dal
  • 3-4 red chillies
  • 1 tablespoon tamarind paste or
  • Juice of 1 lemon
  • salt as per taste
  • For Seasoning:
  • 1 teaspoon mustard seeds
  • a pinch of asafetida

How to make Moong dal (green gram) chutney

  1. Soak moong dal (green gram dal) in water for 20-30 minutes. Add the chillies (broken into pieces) to a blender and grind finely.
  2. Drain and add the soaked moong dal to this and grind. Add the tamarind paste, little water, salt and grind. Based on your preference you can either grind it to a fine paste or to a coarse mixture.
  3. Tamarind can be replaced with juice of one lemon too.
  4. Adding seasoning to this chutney is optional. However, if you prefer to add it, heat oil, add mustard seeds. Let these splutter. Add asafetida, mix and turn off the heat.
  5. Adding seasoning to this chutney is optional. However, if you prefer to add it, heat oil, add mustard seeds. Let these splutter. Add asafetida, mix and turn off the heat. This seasoning needs to be added to the chutney and mixed. If you lik

My Tip:

Savour this chutney with hot rice and a dab of oil! This chutney it not a preferable accompaniment for idlis and dosas.

Reviews for Moong dal (green gram) chutney (1)

Kanak Patela year ago

Looks super delicious
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