Morroccan Orange Almond Cake | How to make Morroccan Orange Almond Cake

4.3 from 4 reviews
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By Huma Kalim
Created on 29th Sep 2015
  • Morroccan Orange Almond Cake, How to make Morroccan Orange Almond Cake
Morroccan Orange Almond Cakeby Huma Kalim
  • Morroccan Orange Almond Cake | How to make Morroccan Orange Almond Cake (134 likes)

  • 4 reviews
    Rate It!
  • By Huma Kalim
    Created on 29th Sep 2015

Morroccan Orange Almond Cake is an authentic dish which is perfect to serve on all occasions. The Morroccan Orange Almond Cake is delicious and has an amazing aroma. Morroccan Orange Almond Cake by Huma Kalim will help you to prepare the perfect Morroccan Orange Almond Cake in your kitchen at home. Morroccan Orange Almond Cake needs few minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Morroccan Orange Almond Cake. This makes it easy to learn how to make the delicious Morroccan Orange Almond Cake. In case you have any questions on how to make the Morroccan Orange Almond Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Huma Kalim. Morroccan Orange Almond Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People
    Morroccan Orange Almond Cake

    Ingredients to make Morroccan Orange Almond Cake

    • 150 gm almond powder/meal
    • 150 gm sugar
    • 2 oranges
    • 4 eggs
    • 1/2 tsp Baking Powder

    How to make Morroccan Orange Almond Cake

    1. Cook 2 oranges in boiling water for two hours, changing water in every half hour
    2. When done, strain the oranges.Cool, cut & deseed it.
    3. Grease or line 6 inch baking pan.Preheat the oven for 10 mins at 190 degrees
    4. In a bowl, mix together sugar & egg
    5. Add in whole cooked oranges and crush with blender. See the picture
    6. Fold in almond flour and baking powder
    7. Pour the batter on a greased pan and bake at 190 degrees for 45 minutes
    8. Do the skewer test and remove from oven when done.
    9. Completely cool before unmoulding
    10. Sprinkle icing sugar before serving

    Reviews for Morroccan Orange Almond Cake (4)

    Swati Awasthia year ago
    how to make it without eggs???is dre any way out??
    Reply

    Yasmin Bharmala year ago
    exactly.....won't the cake become bitter by adding the peel of the Orange?
    Reply

    Meenakshi Goura year ago
    won't the cake turn out to be bitter?
    Reply

    Smriti Roypaul2 years ago
    Itrythis
    Reply